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What is a white cheese potato ball? How to make white cheese potato balls?
1, white cheese potato ball is a delicious dish. The main means of production are flour, potatoes, eggs and so on.

2. Ingredients: flour 1 10g, cooked potato 230g, egg 15ml, garlic 1 teaspoon, cheese powder 1 teaspoon, and half a teaspoon of salt. White juice: 2 slices of cheese, butter/flour 1 tablespoon, water 100g, half a teaspoon of chicken powder/salt, 70 ml of milk, a little black pepper and a proper amount of chopped coriander.

3. Practice: Peel potatoes while they are hot, mash them, add flour, cheese powder, eggs, salt and garlic, and knead them into dough. Knead the dough into long strips, knead it into balls, and press out the pattern with a fork. Boil the water and add salt, put the balls into the water one by one with a sieve, cook them on high fire until they float, and pick them up for use. In another small pot, heat the butter on low heat and stir-fry the powder below. Add water in stages, then add milk and cheese slices until dissolved, add salt, chicken powder, black pepper and potato balls, mix well, and finally sprinkle with a little chopped coriander.