Ingredients for 4 people.
Two sausages
50g mushrooms (fresh mushrooms)
50g carrot
3 cups of rice
3 glasses of water
Bean sprouts 30 grams
condiments
1 tablespoon soy sauce
Proper amount of vegetable oil
Proper amount of salt
Step 1 Method of braised rice with sausage and mushroom
Prepare ingredients and pots and pans
Illustration of braised rice with sausage and mushroom
Add three cups of rice to wash, and add water to the three cups of rice scale according to the scale of the inner container.
Home-cooked practice of braised rice with sausage and mushroom
Select the standard rice function to start cooking.
Simple method of braised rice with sausage and mushroom
Wash vegetables and sausages and dispose of them.
Step 5: How to eat sausage and mushroom stew rice?
Add oil to the wok and saute shallots and ginger.
Step 6: How to cook sausage and mushroom stew rice?
Add all vegetables and stir-fry, add seasonings, stir-fry evenly, because you need to braise in soy sauce, so don't stir-fry too well.
Step 7 How to fry the sausage and mushroom stew rice?
Move the fried vegetables and sausages into the rice cooker and continue to cover the pot for stewing.
Step 8: How to cook sausage and mushroom stew rice?
At the end of the program, open the lid and mix the rice and vegetables evenly.
Step 9 How to stew the rice with sausage and mushroom?
Sweet sausage and mushroom stew rice, you can start eating.
Finished product drawing
Cooking tips
Just cook the rice according to the amount of water, and don't add water when cooking.