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How to make sour and hot beef noodles with sauerkraut for appetizing?
Chinese sauerkraut beef noodles practice daquan

Practice steps

Composition:

Zhentianjia Chinese sauerkraut beef noodles, onion and garlic, Chili noodles, sesame seeds

Exercise:

Mix a hot and sour sauce: put chopped green onion, minced garlic, Chili noodles and cooked sesame seeds in a bowl and pour hot oil.

Add 1 tablespoon of aged vinegar, half a spoonful of soy sauce and a little sugar and mix well.

Boil the noodles in boiling water for 5 minutes, take them out and put them in a bowl.

Boil beef in boiling water for 3 minutes, take it out, pour it into noodles, add sauerkraut, pour the prepared juice, and sprinkle with peanuts and coriander.