First, we need to buy a live lobster. What we need to pay attention to is not to buy a dead lobster here, otherwise it will affect the freshness and sweetness of the dishes. Clean the bought live lobster in this way and let the shrimp pee. If it is 1 time to cook lobster, you can choose a sweeter lobster, because there are few places for one-stop shrimp. If you buy a particularly expensive lobster, it will still be very painful for people with poor family conditions.
Then we will remove the head and tail of the lobster, take out the brain of the lobster, and take out the meat in the lobster pliers and the meat on the body. Of course, we must pay attention to taking out the shrimp line, otherwise it will make the lobster very fishy. Like the lobster head and other lobster shells that we just separated, cut them into pieces, and then fully stir the lobster brain with an egg to make steamed eggs with lobster brain. It is not a waste of ingredients, but you must not eat more.
Finally, we need a tomato and some rape. Cut these two ingredients for later use. Friendly reminder, tomatoes must be peeled, and it is best to blanch them with boiling water, so that they can be peeled off better, and then we can burn the oil in the pot. Just put the chopped shrimp shells into the oil, stir them, spray them with appropriate low-alcohol liquor, and pour out the oil after the class turns red. Prepare a pot of boiling water in advance, pour it into a pot with lobster shells, add rock sugar and salt until it becomes thick, blanch the tomatoes and vegetables just prepared in advance, put them into a porcelain bowl together with the prepared lobster meat, and pour the freshly cooked lobster soup into the bowl. At this time, this bridge lobster that can only be enjoyed in Michelin restaurant is ready.