Bao Gong waist seal: a traditional famous dish. Hot dishes, spicy. Features: golden color, crisp and delicious, sweet and sour and slightly spicy, suitable for wine and rice. This dish is skillful in swordsmanship, putting fire first, and seasoning is important.

Crispy sea cucumber: traditional dish. Spicy vegetables, litchi flavor type. Features: crispy rice crust, fresh sea cucumber, strong litchi flavor, delicious and refreshing. This dish is good at making and making knives, especially at making juice and seasoning.

Three-silk squid: a famous historical dish. Hot dishes are salty and delicious. Features: salty and light, fresh and delicious. This dish uses shredded chicken, ham and shredded green bamboo shoots as auxiliary materials, which mainly shows the unique skills and seasoning style of Sichuan cuisine.