60g of bean curd, 30g of okra, 3g of medlar, 5g of bonito sauce/kloc-0, 5g of green mustard sauce.

working methods

1. Soak Lycium barbarum in water for 5 minutes and take it out for later use.

2. Take a deep pot, add extra water that can submerge the ingredients, blanch the okra in boiling water, remove and chop it for later use.

3. Take a bowl, add the crushed okra and green mustard sauce from step 2, and stir well to make a sauce for later use.

4. Dig a hole in the center of the tofu, fill in the finished product of Method 3, then decorate it with Lycium barbarum of Method 1, and finally pour a proper amount of bonito soy sauce.