Today I'm going to introduce you to four "strange dishes" in rural Hebei. This dish is not only delicious, but also every dish is a unique and beautiful memory of our people in Hebei. Let's see how much we ate.
The first sentence: jump into the chicken
This dish has a long history and is no longer served in many restaurants at present. When I say jump chicken, I actually mean fried prawns with chicken breast. Because this dish is best made of local fresh prawns, which are alive and kicking before being cooked, it is called "jumping among chickens".
The practice of jumping in the chicken is not complicated, just fry the chicken breast and the lobster capsule with the head and tail removed. The ingredients will also become crispy outside and tender inside after frying two pieces, and then stir-fry with pepper and pepper. Finally, decorate celery and green onions and serve.
The chicken is attractive in color, the spleen is appetizing and refreshing, the chicken breast is firm and chewy, and the lobster is crispy outside and tender inside, which is a delicious food that cannot be missed.
The second way: stir-fry crabs.
Stir-fried crab used to be an official specialty food, and then it was injected into folk customs and became one of the models of Hebei cuisine. Although the price of this dish is low, it only uses fish and eggs as raw materials, but it can taste cancer. Because of its complicated quality, it is rarely eaten now.
To cook this dish, you need to dice the fish and stir-fry it in a pan. Separate egg whites, add scrambled egg whites, add previously fried diced fish, add scrambled egg yolk, and finally season. The whole process must be done in one go.
This dish can be described as a strange dish. There is no cancer as raw material, but it tastes like eating crab roe that is better peeled, full of delicious cancer.
The third way: wallet pork tenderloin
Everyone has eaten poached eggs, tenderloin should be familiar to everyone, but I don't think most people have heard of it. This special food of Hebei is very popular in our backward areas, and it is a snack in the childhood memory of many Hebei people.
The pork tenderloin in the wallet must be made of fresh pork tenderloin and stupid eggs produced by free-range chickens. First, raw eggs should be made into egg paste with the above paste, and then fried in a pot to make an omelet. Then put the dumpling stuffing made of tenderloin into the egg cake, package it and cook it in a pot. Wait until its surface is golden yellow, and then put it back in the pot for seasoning.
This dish is tender in Jiao Wai, and the egg flavor of eggs and the meat flavor of tenderloin blend together. It is so rich and delicious that people have to eat it one after another.
The fourth way: pot-stewed pork elbow
Everyone knows the old-fashioned braised pork, a famous dish in Northeast China, but they have never heard of our special food in Hebei-braised pork elbow. This dish is also a delicious dish that cannot be missed. This dish is sure to be served at banquets in backward areas of Hebei, and the pork elbow with pot has always had a unique position in the minds of Hebei people.
Pot-wrapped pork elbows should be made of fresh pork elbows. Put the pork elbow into the pot and add the spice sauce. After the sauce is finished, dry the pork elbow, then put it in the pot and fry its surface golden brown. Then, cut it with a flower knife, cut it into moderate-sized meat pieces, and serve it with dipping sauce and shallots.
Braised pork elbow tastes crisp, brown and tender. Eat it in one gulp, your mouth is full of saliva, and it is oily. Paired with shallots and dip, whether as an appetizer or eaten alone, it will make people feel full of happiness.
With the passage of time, some of this traditional Hebei cuisine has been slowly lost for a long time and has become the memory of Hebei people. Therefore, if you have a chance to taste this dish while visiting Hebei, you must not miss it. Although they look or sound strange, their taste will never make you feel cold.