Fried shredded pork and eggs with auricularia auricula

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Stir-fried with salty incense for 20 minutes has lower calories.

408 beginners have done it.

Ingredients for 3 people.

Pork (lean) 150g, auricularia auricula (soaked) 12g, dried day lily 10g, 2 eggs, cucumber 1 root.

condiments

Oyster sauce 1 teaspoon, soft sugar 1/3 teaspoon, soy sauce 1 teaspoon, salt, a little pepper, starch 1 teaspoon, onion ginger and vegetable oil.

Mu Shu rou bu 1

Muxu meat practice daquan

Ingredients: eggs, pickled fungus, day lily, pork and cucumber.

Second step

Soak the fungus and daylily in advance, remove the old roots, break the eggs, cut the cucumber into diamond pieces, and cut some onion and ginger for later use.

Third step

Slice pork, add a little pepper, salt, cooking wine and starch and marinate for several minutes.

Fourth step

Or prepare a bowl of juice in advance: 1 teaspoon oyster sauce, 2 teaspoons light soy sauce, 1 teaspoon cooking wine, a little salt, 1/3 teaspoons sugar, 1/2 teaspoons starch, and mix well to make juice.

Step five

Heat oil in a hot pan, pour in the broken eggs, stir fry and serve.

Step 6

Leave the base oil, add the marinated meat slices and stir-fry until the color changes.

Step 7

Stir-fry the remaining base oil of the meat slices until the onion and ginger are fragrant.

Step 8

Saute chives and ginger, add soaked fungus and daylily and stir-fry for a minute or two.

Step 9

Stir-fry for a minute or two, then add the sliced meat, eggs and cucumbers and stir-fry quickly.

Step 10

Stir-fry until the cucumber is slightly green, pour in the prepared bowl juice and continue to stir-fry over high heat.

Step 1 1

Thicken the juice, turn off the fire and serve.

Step 12

Serve!

Xu Mu meat product map

Cooking tips

All materials are easy to cook, suitable for quick frying in fire, and more conducive to preserving the nutrients in vegetables.