Ingredients: Cantonese sausage 1 root, bacon 1 small piece, long-grain rice 1 bowl, appropriate amount of corn kernels, appropriate amount of peas, appropriate amount of carrots and 2 green vegetables.

Accessories: oil, salt, soy sauce, soy sauce, oyster sauce.

1. Wash the rice, soak it in water and oil for a while, and pour the soaked water into a bowl for later use.

2. Dice the sausage and bacon and wash the vegetables.

3. Wash the vegetables and cut them into small pieces.

4. Put oil in the wok, stir fry, pour in the water soaked in rice before, boil it, and then add seasoning according to your own taste. After boiling, pour into the rice cooker and press the cooking button.

5. Eat.