What are the specialties of Nujiang River?
First, Bingzhongluo chestnut: The fruit is huge, the granules are full, the raw food is crisp and fragrant, and the cooked food is sweet and crisp, which is deeply favored by people.
Hericium erinaceus: protein is rich in amino acids, vitamins and calcium.
3. Dulongjiang Bamboo Shoots: It is a traditional food in China, with crisp taste and a long history of eating and cultivation.
4. Cordyceps sinensis: regulating immune system function, anti-tumor effect and anti-fatigue.
5, Amomum tsao: delicious and palatable.
6. Fugong Yunhuanglian: a specialty of Fugong County in Nujiang River. Coptis yunnanensis is a precious Chinese herbal medicine. It has a long history of application in China and enjoys a high reputation in domestic and foreign markets. It is one of the central characteristic medicinal materials in our province.
7, Du wine: with "gluttonous rice" (made of corn flour and buckwheat flour, like rice cake brewing. Its practice is to cool the glug rice, mix it with distiller's yeast and put it in a bamboo basket. After a few days, the smell of wine will be restored, or the oozing wine will be sealed in a jar for more than ten days. When eating, first filter with a sieve, then add a little cold water, add a little honey or sweetener, and brew for a few minutes before drinking. This kind of wine is sweet and mellow, and it is the top grade of Nu nationality wine, which can quench thirst and has the effect of nourishing and fitness.
What are the specialties of Nujiang River? What are the specialties of Nujiang River? "If you want to know more about travel strategies, you can pay attention to 19 1 fun ranking network (www. 19 1fun.com).