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Roasting sausages is a common practice in Taiwan Province Province; The practice of baking sausages in Taiwan Province province.
1. Preparation materials: 6 sausages from Taiwan Province Province, with proper amount of oil.

2. Put the sausage on the oiled baking tray.

3. Brush the intestines with a brush dipped in oil, put them in the upper layer of the oven, and bake in the oven at 200 degrees for 5 minutes.

Take it out and brush it again in five minutes.

5. Bake for another 5-8 minutes.

6. Sausage in Taiwan Province Province is a kind of meat product with pork, chicken and beef as the main raw materials, which is minced, pickled, mixed with auxiliary materials for the second time, enema, frozen preservation with or without heat treatment, thawed before eating and baked in an electric oven.