2. Peel the water chestnut, cut it into cubes, and squeeze out the water. Shred carrots, onions and garlic sprouts.

3. All ingredients including seasoning are mixed together. Add sweet potato powder and mix well. Taste it according to your personal taste.

4. Take a piece of bean skin, cut it into a rectangle, and insert the stuffing. Roll it up, dip it in some water and seal it.

5. All the bags are good, and remember to fold them in half on both sides and seal them.

6, the oil pan oil is about 70% hot, small fire. Add spice rolls and fry until golden brown.