The raw materials of chopped pepper are very simple, such as millet pepper, long pepper and big bell pepper. As long as it is red pepper, but remember that the smaller the pepper, the hotter it is. Different peppers have different taste combinations, so you can put more or just one. I always use millet to make chopped peppers, because the spicy taste is cool and spicy enough. It is simple and convenient to make it yourself, and it is safe to eat, unlike canned chopped pepper sauce, which contains preservatives and additives. A catty of millet with a handful of salt is spicy. The method is very simple, and the formula ratio is as follows. Come and have a look with your favorite friends. Chili is red, it's time to make chopped pepper sauce, 1 kg Chili 1 2 salt, steamed fish head and steamed ribs are indispensable.
Chopped Chili sauce
The required ingredients and seasonings are: 500g of millet spicy, 60g of salt, ginger 1 slice, garlic 1 head, 20g of white sugar and 25ml of high-alcohol liquor.
Step 1: Pick the millet pepper clean and pick out the rotten ones. Such peppers are not easy to preserve, which will lead to the deterioration of chopped pepper sauce.
When cleaning, remember not to pick the pepper handle to prevent moisture from entering the pepper. Soak in light salt water for 10 minute, then add a little flour to knead, remove the dirt on the surface, rinse with clear water repeatedly, spread it on the chopping board and dry it thoroughly. You can also blow dry with a hair dryer. Remember not to drink raw water. At the same time, wash ginger, peel garlic into garlic cloves, wash and dry.
Step 2: After the millet is dried, put on gloves, remove the pepper handle, put the millet in a pulverizer and put it in a basin for later use. You can also chop it with a knife, which tastes better.
Step 3: garlic and ginger are mashed into powder at the same time and put into the pepper pot, or they can be mashed together with Xiaomi spicy.
Step 4: Prepare 60 grams of salt, 20 grams of sugar and 20 ml of high-alcohol liquor, pour them into a pepper pot, put them into a sealed glass bottle with disposable gloves, and eat them after 7 days.
Precautions for chopped pepper sauce:
1. Dry the raw water on Xiaomi spicy, glass bottles, ginger and garlic all the way, otherwise it will go bad easily.
2. Liquor and ginger are added to prolong the shelf life. Because there is no preservative, they should be kept in the refrigerator and eaten as soon as possible within 2 months.
The above is the simple method of chopping pepper sauce shared by Ziggy. You can eat it directly or make a chopped pepper dish. I like spicy food. I usually put a spoonful when cooking. Spicy, fresh and especially delicious. Friends who haven't done it can buy a catty of millet spicy for home.
Chili is red, so it's time to make chopped pepper sauce. 1 kg Chili with a handful of salt, steamed fish head and steamed ribs are indispensable. Hello, everyone, I'm Brother Qi. I share food recipes and cooking skills every day, and carefully select cheap and good ingredients to save your shopping time. If you like this article, please help me like it, comment on it, forward it and collect it. This is my creative motivation.
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