Cauliflower, lotus root, cucumber, bean sprouts, konjac, Chinese cabbage, vermicelli, bean curd, bean curd skin, coriander, peanut, onion, carrot, celery, potato, eggplant, green bamboo shoots, fungus, etc.

Grilled fish is a special food that originated in Wuxi County, Chongqing, and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot materials.

Roast the side dishes with fish, then 20g ginger, 20g garlic 1 00g dried pepper100g pickled pepper, 20g pepper15g, 2 tablespoons Pixian watercress (30ml) and lobster sauce1tablespoon (/kloc).

Skills of grilled fish

When grilled fish, you can properly observe the degree of charring of fish skin. Friends who like to eat grilled fish can brush salad oil once or twice in the middle to appropriately increase the baking time. According to the baking time, the skin is slightly burnt, and the meat is still tender and not too dry.

If you don't have children at home, but don't want to eat spicy food, you can choose seasonings such as lobster sauce, cooking wine and pepper, and I believe the taste will be richer. Grilled fish should be light, and you must master the method when grilled fish. When roasting, use a slow fire, and the flame must not touch the fish to prevent the fish from burning and producing carcinogens. Families can buy iron grills for cooking.