Eggs, tomatoes and shrimps: tomatoes, raw eggs, shrimps, salt, white pepper, tomato sauce, dried starch and sugar. Practice: 1. Peel off the head shell of the shrimp, take out the fresh shrimp, wash it and squeeze it dry, add a little salt to catch the fresh shrimp until it is a little sticky, add a little white pepper and a little dry starch, and then put it in the refrigerator 10 minute. 2. Cut the tomatoes into small pieces and beat the eggs into egg liquid; Boil a tablespoon of oil in a wok, then pour in the egg mixture. When it is about to solidify, stir it with a frying spoon and remove it for later use.

Fried diced beef with wind and frost Ingredients: diced beef with snowflake 250g. 10g shredded onion, 5g garlic. Jiahao fish sauce10g, Bajin beef sauce10g, and chopped black pepper 3g. Practice: 1. Cut the snowflake beef into square particles. 2. Stir-fry the shredded onion directly and put it in the plate; Stir-fry garlic until golden brown. 3. Boil the oil, cut the beef, put it on a plate, add shredded onion, and then add fried garlic.

Spicy chicken feet mixed with cold dishes: 10 chicken feet, 1 Lai Xiang Accessories: 2 tablespoons of edible oil, 1 tablespoon of sesame oil, 3 grams of salt, 1 scallion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of fresh soy sauce, 1 tablespoon of rice wine and pepper. Practice: 1. Wash chicken feet and cut off nails. 2. Put water in the pot, add cold water to the chicken feet, add 1 tablespoon of rice wine and ginger slices, and cover with low heat 12min. 3. Pick up the cooked chicken feet, rinse them with warm water, and take them out to cool. 4. Cut chicken feet into pieces for use. 5. Cut the onion into chopped green onion, chop the ginger, cut the garlic into pieces, cut the dried pepper into sections, and cut the fragrant garlic into strips. 6. Heat the oil in the pot, add the pepper and stir fry. 7. Add onion and garlic, stir-fry Chili. 8. Pour in soy sauce, add salt to boil, and turn off the fire to cool.

Self-made version of pickled fish: ingredients: grass carp, pickled cabbage, coriander, ginger, garlic, dried pepper, pepper 1. Chop sauerkraut, slice garlic, mince ginger, and cut parsley for later use. 2. Marinate the fish with a little salt, pepper and corn flour 15 minutes.