2. Two pieces of mushrooms; Wash and cook broccoli, corn and green beans; Sliced or diced ham sausage;
3. Put water, sugar, salt, high flour and yeast into a mixing barrel and knead the dough for 20 minutes to form a smooth dough.
4. Add olive oil and dough and knead for 20 minutes.
5. Put the dough in a warm and humid place for fermentation.
6. Ferment to twice the size.
7. Take out the dough, slightly exhaust it, then round it and relax it for 15 minutes. Flatten the dough and roll it into a round cake.
8. Put it in an oiled pizza tray.
9. Put a layer of tomato sauce on the surface of the crust.
10. Sprinkle with chopped mozzarella cheese.
1 1. Code the sliced mushrooms.
12. Add ham slices.
13. Sprinkle a layer of mozzarella cheese.
14. Put it in an oven preheated to 200 degrees, middle layer, fire up and down, 10 minute. The picture shows what it looks like after baking 10 minutes.
15. Take out the pizza tray from the oven and code the vegetables on the surface.
16. Sprinkle a layer of mozzarella cheese on the surface.
17. Put it in an oven preheated to 200 degrees, and fire it in the middle layer for 5 minutes.