Raw materials of Jinsha mashed potatoes: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions. Operation: 1. Peel and slice potatoes, steam them and press them into mud, steam salted eggs, and press egg yolks into mud for later use. 2. When the oil in the pot is heated to 50% oil temperature, add salted egg yolk and stir-fry until fragrant, add mashed potatoes and stir-fry with salt, monosodium glutamate and sesame oil. Drop sesame oil and sprinkle with chopped green onion when cooking. Braised beef and potato raw materials: beef and ham 150g, potato 100g, soy sauce 15g, refined salt and sliced onion and ginger. Operation: (1) Wash beef and cut it into small cubes; Wash potatoes, peel them and cut them into hob blocks. (2) Put the pot on the fire, add beef, stir fry with soy sauce, add onion, ginger and soy sauce, add soaked meat, cover the pot, stew with low fire until the meat is almost rotten, add salt and potatoes, and stew until the meat and potatoes are crisp and tasty. Tip: Meat and potatoes are crispy and delicious. Don't stew potatoes too badly, cut them into pieces; You can add some water when stewing, and don't paste the bottom. Xinjiang saute spicy chicken raw materials: half a fresh chicken, three potatoes, mushrooms, 1 green pepper, a little onion, ginger and garlic, pepper and morning pepper. Operation: (1), add oil to the pot and stir-fry the pepper thoroughly. (2) Pour chicken essence, onion, ginger, garlic and pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, stew for 15 minutes (3), add potatoes, and continue to simmer until the potatoes are cooked. (4) Add green pepper and red pepper to decorate the color, and the spicy taste mainly depends on morning pepper. (5) Stir-fry the fried potato cake and serve it. Raw materials: potatoes, pork, salt, monosodium glutamate. Operation: 1, two potatoes are steamed, peeled, and mashed with a machine. 2. Stir-fry minced pork, salt and monosodium glutamate into mashed potatoes to make cakes. 3, into the pot, fry on low heat. 4. fry until one side is brown, turn it over and fry the other side. 5. Fry until both sides are brown, take out the pot and put it on the plate. French fries ingredients: 2 potatoes/salt, pepper/tomato sauce. Operation: 0 1. Prepare raw material _ potatoes, peel them and cut them into cubes with a width of 1 cm. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper. 02. Fry in the pan _ Heat oil in the pan, then fry the French fries in the pan until golden brown. 03. Drain the oil after cooking, and sprinkle with salt and pepper while it is hot. Tip: You'd better not be lazy to use ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be soft and delicious. You can add ketchup according to your personal preference. Raw materials of hot and sour potato shreds: 1 potato, pepper, pepper and garlic cloves. Operation: 1. Peel potatoes and shred them. The finer the better. Then shred the green pepper and red pepper and dice the garlic cloves. 2. shred the potatoes and remove the starch with cold water, so that the fried vegetables taste crisp. 3. Prepare salt and white vinegar, which will make the dishes look clean. 4. Fire, sit in a wok and refuel. 5. When the oil temperature is high, add the pepper granules and stir-fry the fragrance. Pepper must be fished out. When the oil is hot, add shredded pepper and minced garlic to make it fragrant. 6. Pour in shredded potatoes and stir fry a few times. 7. Pour in white vinegar, add salt, move quickly, stir fry a few times to make the taste of salt more even. 8, cooked dishes, stereotypes, a plate of hot and sour crispy potato chips can be served. Chilled spicy shredded potatoes Raw materials: potatoes, minced garlic, Chili noodles. Operation: 1. Cut the potatoes first. 2. Boil the water and soak the shredded potatoes in the water. Don't take too long. If the time is too long, the shredded potatoes will not be crisp. 3. Pick up the scalded shredded potatoes, put them in a pot, and sprinkle with minced garlic and Chili noodles (pre-fried Chili oil is also acceptable), but there is no smell of frying. 4, burn some oil in the pot, it is best to add some pepper (pepper oil can also be used), burn the smoke, pour it on the shredded potatoes, and then cover it for a while). 5, put some salt, monosodium glutamate, a little sugar (personally feel sweet or not), white vinegar, coriander, and a little sesame oil (with or without it). 6. Taste while stirring. Without any seasoning, it was finished. Braised potatoes with spicy ribs Raw materials: ribs and potatoes. Light soy sauce (color), light soy sauce (flavor), sugar: appropriate amount, ginger slices: appropriate amount, cooking wine: 15ML. If you like spicy food, use Laoganma hot pot material. I added a spoon and used bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs. Operation: 1, small ribs, appropriate amount, chopped into small pieces. 2, peeled potatoes, quickly cut into small pieces, about the size of ribs. 3, the pot is on fire, put cold oil in the hot pot, and add ginger slices to stir fry when the oil is hot. 4, stir-fry ribs, stir-fry dry water and fishy smell. 5, add soy sauce, soy sauce, sugar and wine, stir fry a few times, add a little water. 6, add potatoes, you can cover the pot for a while. 7. Add the right amount of hot sauce, mix well, add some water, and then simmer! The potatoes are rotten, which takes about 20 to 25 minutes. Potatoes don't need oil yet, they taste good. Sauce stewed potato ingredients: potato ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, monosodium glutamate production: 1, small potatoes washed, peeled and cut into pieces. 2, green onions, ginger slices. 3. Stir-fry shallots and ginger in an oil pan, add bean paste and stir-fry, then add potato pieces, soy sauce, sugar and salt and stir-fry for 2 minutes, add appropriate amount of water to boil, cover with low heat and simmer until the soup in the pan is thick, and add monosodium glutamate and mix well. Xiangshan-style baked potato Ingredients: medium potato 1kg (or 2kg or 3kg ........... as long as the pot is big enough) Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat head, if it can't be replaced with garlic, the taste is far from good) and juice seasoning: edible oil (optional), salt and monosodium glutamate Operation: potato. Note: be willing to put salt, otherwise it is difficult for the skin to have wrinkles. Dry-fried golden shredded potatoes Ingredients: shredded potatoes 400g Accessories: Zanthoxylum bungeanum, iodized salt, dried chili, balsamic vinegar, garlic, ginger and sesame oil Practice: 1. Slice potatoes, wash them with water [to block advertisements], and remove the exposed starch from shredded potatoes. 2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden brown, and remove for later use. 3. Put an appropriate amount of cooking oil in the pot, cook until it is 7% mature, add pepper, ginger, garlic and dried Chili, stir fry for a while, add fried potato shreds, add an appropriate amount of salt and balsamic vinegar, then put the pot on a plate and pour sesame oil. Note: The shredded potatoes must be finely cut. Ingredients: potato ingredients: cooking oil and sugar. Practice: 1. Peel the potatoes, cut them into large pieces, fry them in an oil pan until golden brown, and take them out for later use. 2. Put a little oil in the pot, heat it, add sugar and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and stir constantly until all the potatoes are stained with syrup, and then take out the pot immediately. This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden. Salt and pepper small potatoes ingredients: small potatoes ingredients: cooking oil, salt, sugar, shallots, salt and pepper practices: 1. Wash small potatoes, boil them in water, cool them and crush them with a knife for later use. 2, put a little oil in the pot, heat, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry. Sprinkle a little salt and pepper according to personal taste. Ingredients of Russian potato salad: potato ingredients: onion, purple plum, salad dressing, salt and pepper. Practice: 1) Boil the whole potato, peel it, cut it into small pieces and let it cool. 2) Dice the onion: put the diced onion and purple plum (a spice, it doesn't matter if you don't put it at home) in a super oil pan, stir-fry and cool for later use. 3) At 6500. Potatoes, that is, potato ingredients: potato ingredients: onion, Chili noodles (preferably with the seasoning of single mountain fish dipped in water produced in Kunming, Yunnan), salt, mushroom essence and onion. Practice: 1. Potatoes, big or small, are cooked in a pot (according to my personal preference, I like to cook them until they are almost muddy, and it is best to penetrate the whole potato with chopsticks). 2. Cut the potato into small cubes with a knife. 3. When the oil is heated to 60%, add Chili noodles or dip in water fish seasoning. Add diced potatoes and stir-fry slightly (don't stir-fry Chili noodles, dexterity of hands and feet is as important as heat, and wrap Chili noodles evenly on diced potatoes when stirring). Add salt and chopped green onion, add mushroom essence when taking out of the pot and mix well. Features: fragrant, tender, smooth and instant in the mouth, it is a common local home-cooked dish in Yunnan. Because it can make the toothless old lady feel at ease, it is named old milk potato (old lady potato) potato pumpkin soup. Ingredients: potatoes and pumpkins: preserved apricots, red dates, medlar, salt and mushroom essence. Practice: 1, cut potatoes and pumpkins into small pieces, and cut preserved apricots and red dates into small pieces. Stir-fry the chopped potatoes and pumpkins a few times, add water, add a little salt and mushroom essence. 3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked Lycium barbarum, and stew for 5-8 minutes (or simmer in the stew until the potatoes and pumpkins are cooked). This soup is sour and delicious. It's a soup for mm's maintenance and beauty ~ ~ Curry potatoes Ingredients: three to four potatoes, one onion and one carrot seasoning: sugar, salt, curry powder or pieces, oil. Appropriate method: 1, diced potatoes, washed starch, diced carrots and chicken, shredded onions. 2. Wash the pot and drain the oil. After heating, add chopped potatoes, carrots and onions, stir fry and add water. Easy to dry), when the onion melts, add curry (curry should be boiled in cold water in advance), add salt and sugar, and cook for five minutes on low heat to get tomatoes and potato chips. Ingredients: potato ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar method: 1, potatoes washed and cut into strips (so-called strips, because the next cooking process is longer, wash and remove starch. 2. Put the oil in the pan, fry the potato chips lightly, fry them (that is, fry them), add one or two drops of tomato sauce, salt and soy sauce until the potatoes are cooked, and add a little citric acid (vinegar is also acceptable) until the potatoes are fully cooked. 3. Add water to potato chips, 1/2, cover the pot and stew. After about 5 minutes, open the lid. Features: bright red color, soft taste, superb. Note: Remember to put some sugar, but not too much. The taste is mainly sweet and sour, supplemented by salty taste, because it was originally a northeast dish, but the taste is too single, so adjust it.