1, crispy meat: 200 grams of starch, 50 grams of flour and 250 grams of water, stir evenly to form a thick paste, add a little black pepper, add a little salt, add a little thirteen spices, and stir evenly for use. Pour the crispy paste into the pork, grab it evenly, fry it in the oil pan until golden brown, take it out and fry it for another minute to make it more crispy.
2, spicy boiled pork slices: burn oil in the pot, stir-fry the prepared ginger, minced garlic, pepper and bean paste under oil heat, and then pour a little water, salt, chicken essence and two spoonfuls of soy sauce. When the red soup is cooked, serve it first. When the vegetables are cooked, take them out and put them in a bowl. Cook the lean meat in a pot, take it out, spread it on the cooked vegetables, and finally add the minced ginger and garlic, chopped green onion, Chili powder and sesame seeds.
3. Steamed pork with pickled mustard tuber: Wash and slice the pork, put it in a bowl, add proper amount of chicken essence, half a spoonful of pepper, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of raw flour and 1 spoon of cooking oil, and then pour in a packet of pickled mustard tuber.
4. Stir-fry the meat with Chili: Slice the meat, obliquely cut the string pepper into small pieces, mince the onion, ginger and garlic, turn the pot on low heat, first stir-fry the ginger, then stir-fry the minced onion and garlic, stir-fry the meat until the meat becomes discolored and the oil comes out, then stir-fry the colored string pepper with light soy sauce, dark soy sauce and oyster sauce, stir-fry the colored string pepper in turn, stir-fry it over high fire to taste, and evenly take the monosodium glutamate out of the pot with salt.
5. Braised pork: blanch pork belly with ginger slices to remove blood bubbles, then rinse with clear water, stir-fry in oil until the surface is golden, add ginger slices, rock sugar, cinnamon and star anise, add 65,438+0 tablespoons cooking wine, 2 tablespoons soy sauce, 2 tablespoons soy sauce, stir-fry for a while, and then add onion.