Drunken crab is not difficult to make a good way to eat drunk crab. First, we need to prepare 750 grams of crabs. It is also necessary to prepare condiments, such as salt 15g, pepper 5g, ginger 5g and rice wine 250g, which is the key. We also need to prepare 15g soy sauce and 5g sugar. The first step is to wash the crabs and drain them. You need to stir-fry one or two peppers with one or two salts, and then take them out until they are completely cool. After you pat the ginger loose, you need to open its navel cover for the crab, directly squeeze out the dirty things at the bottom of the crab's navel by hand, put a pinch of salt in it, add a pepper, and then close the crab. Break off the tip of the crab claw directly, then plunge it into the umbilical cap, nail the umbilical cap and put it in a small jar. Add soy sauce, pour into the jar, add yellow wine, ginger, garlic cloves, crystal sugar, and finally pour a proper amount of sorghum wine, then cover the jar mouth with oil paper and seal it. You can open the altar to eat in a week.
The nutritional value of drunken crabs is still very rich. First of all, the protein content of drunken crabs is particularly rich, and there are a lot of trace elements, which can play a very good nourishing role in human body. Moreover, drunken crabs contain a lot of vitamin A, which helps to prevent skin keratinization and has a certain effect. Moreover, eating drunken crabs can have an anti-tuberculosis effect, and eating drunken crabs can help prevent diseases. Moreover, there are a lot of high-quality protein in drunken crabs, which can effectively increase lymphocyte immunity, thus promoting wound healing, and also has anti-infection effect.
Drunk crabs have good detoxification effect, because arginine can participate in energy metabolism and detoxification in our body. Eating drunken crabs in moderation can promote energy balance in the body, help detoxify and solve constipation problems.
Drunken crab contains a lot of nutrients, among which vitamin A and vitamin E are very high. It can soften blood vessels well and help anti-aging. Moreover, drunken crabs contain a lot of selenium, which can help us improve our immunity and prevent diseases.
People who are drunk with crabs should be avoided, and attention should be paid to eating drunk crabs. Many people should avoid eating drunken crabs. First of all, if we have a cold, fever, stomachache or diarrhea, drunken crabs are not suitable for us to eat. At the same time, if you have digestive tract inflammation, ulcerative cholecystitis and gallstones, and people with hepatitis problems, drunken crabs are not suitable for us to eat. It is easy to make the problem worse. At the same time, for people with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia, we should try to eat less or not to eat drunken crabs, which will easily worsen the problem.
Drunken crabs are cold, and patients with cold coagulation and blood stasis diseases are not suitable for eating drunk crabs. Drunken crabs have the effect of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially the crab claws in drunk crabs have a very obvious abortion effect, so pregnant women must not eat drunk crabs. In addition to these people mentioned above, if you have a history of allergic diseases such as urticaria, allergic asthma and allergic dermatitis, you also need to avoid drunken crabs.
Precautions for eating drunk crabs There are many precautions for eating drunk crabs. First of all, there are a lot of bacteria inside and outside the drunken crab, so there are often toxins in it, which can easily cause food poisoning after we eat it.
Drunken crab itself is a cold food, so we can't drink cold drinks when eating drunk crab. If you eat it with cold drinks, it will easily aggravate the problem of stomach cold and lead to diarrhea. And drunken crabs can't be eaten with tea, because tea also contains a lot of tanning substances. So you can't drink tea after eating drunk crabs.
Drunken crabs are rich in protein, which will combine with persimmon tannins, easily precipitate and solidify, and produce a substance that is not easy to digest. Therefore, tannin has a certain astringent effect, which will greatly inhibit the secretion of digestive juice. At this time, people who eat drunken crabs will have stomach upset, so they can't match persimmons.
Drunken crabs are delicious and good for our health, so we should know how to eat them. The details of the drunken crab are introduced above. We can find that it is not difficult to make them, and eating them is also good for our health, but we must eat them in moderation, otherwise it will easily affect our health.