Braised Pleurotus eryngii needs food: two pieces of Pleurotus eryngii are soy sauce, one spoonful of sugar and one spoonful of water is soy sauce, and two spoonfuls of oil and one spoonful of onion are cooked just right. The whole process: 1. Wash Pleurotus eryngii with warm water several times before buying it back, and clean the surface. Cut a knife at the root and throw it away. Then cut into thin slices of about 1cm with a knife. 2. Gently draw a knife flower on Pleurotus eryngii with a knife, which must be lighter, because Pleurotus eryngii is very soft. If it is a little harder, it will be easily broken. Just scratch the surface, not too deep.

Next, let's prepare the stew. Use our usual rice spoon, add two spoons of soy sauce and soy sauce, then add one spoonful of soy sauce and one spoonful of oil consumption, and then add five or six spoons of cold water, and keep stirring with the spoon until the seasoning is evenly mixed. 4. Finally, add a spoonful of white sugar to the plate and continue to stir until the white sugar melts. 5. Take out the wok, add some oil to the wok, gently shake it, let the oil spread to every corner of the wok, and then put the Pleurotus eryngii into the wok. Fry slowly until both sides of Pleurotus eryngii turn golden yellow, and the horizontal knife on it will become clearer and clearer. 6. After the Pleurotus eryngii is fried, it can be removed. Pour some oil into the pot. After the oil is boiled, put the onion or garlic into the pot, stir-fry with a shovel twice, and stir-fry until fragrant.

7. After smelling the rich fragrance, you can pour the just-fried Pleurotus eryngii into the pot, then change the frying spoon and stir it gently twice. 8. Pour the just-fried braised sauce into the pot, stir-fry with a shovel, and let the juice evenly wrap on each Pleurotus eryngii, and cover it for one or two minutes. Then mix some glutinous rice flour with a small plate. After pouring the glutinous rice flour into the pot, you can obviously find that the juice in the pot is much less. Finally, sprinkle some shallots and you can eat it. Delicious, very similar to eating braised pork, delicious. Let's have a try.