The diet of patients with intestinal cancer should be diversified, not partial eclipse, not picky eaters, not eating a high-fat and high-protein diet for a long time, and often eating fresh vegetables rich in vitamins and anti-cancer foods. Such as tomatoes, dark green and cruciferous vegetables (celery, radish, cabbage, mustard, radish and so on. ), bean products, citrus fruits, malt and cereals, onions, garlic, ginger, yogurt, etc.

Eat less smoked food, fried food, too spicy, too irritating and indigestible food for rectal cancer. The more animal fat you eat in your diet, the greater the risk of dissolving and absorbing carcinogens. High-fat diet can increase the secretion of bile acids in the intestine, which has potential stimulation and damage to the intestinal mucosa. If you are in this kind of stimulation and injury for a long time, it may induce the production of tumor cells and lead to colorectal cancer.

Eat less or not eat foods rich in saturated fat and cholesterol. Include lard, butter, chicken oil, sheep oil, fat meat, animal viscera, roe, squid, cuttlefish, egg yolk, palm oil and coconut oil.

Need to do regular check-ups, it will recur. If there is any abnormality, you need to see a doctor in time. If you are afraid of recurrence, use Chinese medicine to consolidate.

Please feel free to ask me if you have any questions. Thank you!