Ingredients: appropriate amount of rice, four eggs, one spring onion, half a cucumber, half a potato 1 piece, half a carrot, appropriate amount of pork and appropriate amount of chopped green onion.

Seasoning: white rice vinegar, cooking oil, bean paste, soy sauce, salt and soy sauce.

Step one, clean the onion and put it in the refrigerator 10 minutes, so that you won't burn your eyes when you cut the onion in the future.

Step 2: Clean the rice. After cleaning the rice, put it into a rice cooker, add 4 eggs to the rice, then pour a spoonful of rice vinegar, and stir the rice and eggs evenly with chopsticks.

Step 3, after mixing evenly, add a proper amount of water to the rice, and everyone can add a proper amount of water according to their own taste. Next, cover the rice cooker and set the cooking mode.

Step 4, prepare the potatoes to be washed, peel the washed potatoes, cut them into thick pieces, cut them into diced potatoes, and soak them in a bowl filled with clear water. Cut the cucumber in half, then cut it into four parts, and cut off the cucumber seeds inside the cucumber. Cucumber seeds are rich in water, soft and not crisp enough, so don't use them. Cut the remaining cucumbers into diced cucumbers for use.

Step five, peel the carrot, cut it into pieces, and then cut it into diced carrots for later use. Take out the chilled onion, cut it in half, slice it, change the knife and cut it into diced onion. Slice the pork, then dice it and put it aside together.

Step 6, take a pot, turn on a big fire, add an appropriate amount of cooking oil, and when the oil temperature rises, add chopped green onion and stir-fry until fragrant. Onions smell delicious and can be used instead of garlic to enhance the fragrance. Stir-fried onion, add diced meat, stir-fry until pork changes color, and add a spoonful of bean paste, a spoonful of soy sauce and a spoonful of salt.

Step 7: Continue to stir-fry the red oil and fragrance, then add a small amount of soy sauce for coloring, stir evenly, then add diced cucumber, diced potato and diced carrot, turn on medium heat, stir-fry until all the ingredients in the pot are cooked, and then take out the pot.