1. Yanbang cuisine: Yanbang cuisine in Zigong is a delicious local dish, and it is also a silky and delicate dish. The representative dishes of salted vegetables are fireside beef, boiled beef, chrysanthemum beef, steamed pork, braised beef and so on. In Zigong, there are many places where you can taste salt-help dishes, such as the Xinxiang Garden on the No.38 turntable, the salt-help dishes on Tongxing Road, and the night market in the direction of Tongxing Road in binjiang road.
2. Fire whip beef: Fire whip beef is one of the specialties of Zigong and one of the representative dishes of salted vegetables. It is characterized by fresh and tender meat, delicate taste and rich nutrition, and is one of the favorite foods of Zigong people.
3. Longli fish: Longli fish is one of the special cuisines in Zigong and one of the representative dishes of salted vegetables. It is characterized by fresh and tender meat, delicate taste and rich nutrition, and is one of the favorite foods of Zigong people.
4. Mussel: Mussel is one of the specialties of Zigong and one of the representative dishes of salted vegetables. It is characterized by fresh and tender meat, delicate taste and rich nutrition, and is one of the favorite foods of Zigong people.
5. Zigong cold pot fish: Zigong cold pot fish is one of Zigong's specialties and one of the representative dishes of salted vegetables. It is characterized by delicious taste, rich fragrance and rich nutrition, and is one of the favorite foods of Zigong people.
In addition to the above food recommendations, Zigong has many other foods, such as spicy chicken, saliva chicken, Dandan Noodles, hot pot and so on. In Zigong, you can go to Sanba Road Food Street, Tongxing Road Food Street, binjiang road Food Street and other places to taste food.