Bangladeshis prefer Chinese food. Apart from sometimes using knives and forks in social situations, people are generally used to grabbing food and taking food with their hands. In Chakma, Bangladesh, rice is the staple food, while fish and vegetables are non-staple food. Besides chicken, beef and mutton, venison, frog meat and crab, pork is also a common meat (because it is not Islam), and bamboo shoots are also the favorite food of Chakma people.

The eating habits of Bangladeshis have the following characteristics:

1. Pay attention to the color, taste and variety of dishes.

2. The taste is average, not too salty, but spicy.

The staple food is mainly rice, and I also like dessert.

4. Non-staple food: I like to eat beef, mutton, fish, chicken and duck eggs; Vegetables such as green peppers, potatoes, peas, cucumbers and tomatoes. Seasonings like curry, pepper, ketchup, sugar, monosodium glutamate and so on.

5. Cooking methods prefer dishes made by cooking methods such as rinsing, stewing, frying and frying.

6. Chinese food likes China's Sichuan cuisine and Sichuan cuisine.

7. Recipe: I like assorted dishes such as assorted dishes, Beijing roast duck, crispy chicken, dry-roasted mandarin fish, chicken and rapeseed balls, curry beef, hand-grabbed mutton, shredded green peppers, southern fried meatballs and fresh milk peach kernels.

8. Shuijiu likes to drink red tea and coffee, as well as mineral water, orange juice and other soft drinks.

9. Fruits like oranges, oranges, oranges, bananas, pineapples, mangoes, melons and watermelons. Dried fruits such as walnuts, almonds and peanuts.