The major of Chinese food in our college aims to train catering directors, catering department managers, chefs, executive chefs and senior cooking talents. Compound kitchen management talents with knowledge of kitchen management and catering management. And talents with the ability to open stores independently. )
The college has a large teaching scale, a strong faculty, and a knowledgeable and rigorous teaching team with more than 100 full-time teachers. National technicians and super bishops employ famous chefs, masters of Hunan cuisine, lecturers of national advanced examination judges and foreign western food masters with rich practical experience to put into teaching management all the year round.
In teaching, practice is the mainstay, supplemented by theory, and efforts are made to cultivate students' practical ability and adaptability to hotel posts. The college's original five-step teaching method, interactive simulation of restaurants and hotels. Strengthening the actual combat operation and the hands-on guidance of famous chefs have fundamentally guaranteed the teaching quality.