Take a clean bowl, add cooking oil, powdered sugar and salt, and stir well.

Beat in the eggs and mix well.

Note: Beat in one egg, and then beat in the next egg until it is fully stirred.

Add vanilla essence and stir well.

Add low-gluten flour and mix well.

Note: Don't worry about the flour particles, they will be sieved in the end.

Sieve the prepared mixture and stir it into a fine and even batter.

Add black sesame seeds and stir well. Put it aside for use.

Get the omelet ready. This small machine is very convenient for online shopping, ranging from tens of yuan to one or two hundred yuan. It is recommended to choose a better quality one. If you like omelets, you can have one at home. This machine can be used on the gas stove in the kitchen at home. It's a bit like a big flat-bottomed iron plate for pancakes, but the omelet has two pieces and a lid. )

The matching omelet sticks in the omelet machine are also made.

With a common spoon, take a proper amount of fried egg batter.

Put it on the gas stove, preheat the egg roll machine and turn on the minimum fire. Put a spoonful of batter in the center of the machine and cover it. Keep the fire low, wait for about 1 minute, turn over after it is slightly golden.

Note: it is more convenient for the egg roll machine to turn over. You don't need to open the lid, just put the machine on the stove on the other side.

Just stay on the stove for a few tens of seconds on the other side.

Roll it tightly with a matching stick. Don't burn your hands!

Egg rolls are all rolled up one by one!

Just to remind you, there is no technical content in making egg rolls. Just follow the steps and you will become more skilled. If the skin of the omelet is too soft, it won't roll up. So generally speaking, the easy problem is that the leather is overcooked and too hard, and the last roll is broken.

As the picture shows, the color of this fried egg skin is too heavy, a little too much.

The skin is hard.

A roll will break! Defeat Take your time when cooking. Practice makes perfect. You can also make omelets!

Come on, let's sit in a row of egg rolls and eat fruit!

Hey, eat one, it's crisp and slag-dropping! Delicious. Keep talking! The finished egg roll is sealed in a fresh-keeping bag and eaten within one week. )

All right, that's it. Make omelets at home. That's it! But there are always friends who say, what if I don't have an omelet machine? I just don't want to buy an omelet. Can I arrive on time?

Sure！ Sure! Use a flat-bottomed non-stick pan. What's so hard about that? Look at this. ......

Prepare a pancake propeller. This thing is very convenient. You can make one yourself with chopsticks, or you can buy one ready-made. If you buy it, 1-2 yuan.

Put the pot on the stove. There is no need to put oil or fire in the pot. Take a spoonful of omelet batter.

Put it in the center of the pot.

Push away with a small push rod and push as evenly as possible.

Fire, fire is the smallest, burn slowly. Burn one side, then burn the other.

Then roll it up with chopsticks and you're done!

Mind you, the omelet crust made by pot and omelet machine is a little different. Personally, I think the egg roll machine is more brittle. But the pot is made casually, and it is wet or crisp, depending on your preference.

Egg roll, egg roll, delicious!