1, boiled fish, sweet and sour fish, braised fish, pickled fish, spicy river crucian carp.

2. Fish head with chopped pepper, fish head soup with white radish, tomato fish, beer fish and crucian bean curd soup.

3. Cola hairtail, whole fish with watercress, boiled Nage fish with winter vegetables, steamed crucian carp, Chaoshan fish dumplings and raw vegetable soup, and Kaiping Wuchang fish.

4. Lemon-flavored roasted salmon, steamed cod with mushrooms and ham, fish hot pot, fish head cake and fish-flavored eggplant.

5. Fish-flavored shredded chicken, jumping fish, smoked salmon, West Lake vinegar fish, fried fish slices, fish head pot, stone fish, squid plate.