Step by step

1

I used the big meat legs bought in the supermarket. The meat is tender, sliced ham and onion.

Step by step

2

Oil pan gets hot.

Step by step

three

Add a little water and bring to a boil.

Step by step

four

Tofu is lifted with the left hand and sliced directly in the palm.

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five

Cook in the pot.

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six

Put the ham slices in and cook them again.

Step by step

seven

Season with salt

Step by step

eight

Tofu can be kept intact by pushing and mixing.

Step by step

nine

Sprinkle with chopped green onion and serve. Eat it while it's hot, and it's delicious when fried.

Finished product drawing of ham and tofu

Cooking skills of ham and tofu

skill

1, when I was a child, my mother cut tofu directly by hand. I always thought it was amazing and I didn't hurt my hand. Now cooking by myself has become a capable mother in the child's heart. When cutting tofu, I must pay attention to the light knife method. Cut the tofu directly on your hand, the tofu will not be broken at all, and the finished product will look much better.

2. After boiling, soak the tofu for a while and then add the ham slices to make the tofu more complete by pushing and mixing.