Juice harvesting is a cooking technique, which refers to boiling soup until it is thick. When frying soup, heating it from more to less and from thin to thick can increase the concentration, flavor and luster of the dish, and water starch can also be added.

Cookies often say "collect juice", but in fact, don't cover the lid, turn on a small fire, and constantly turn over the cooked dishes to reduce water; Thus making the dishes more delicious.

Note: generally, when the juice becomes very thick and the bubbling sound is loud, turn off the fire after a few turns, otherwise it will be easy to paste the bottom.

Extended data:

Chinese name: juice series

Type: cooking technology

Application: cooking braised pork, braised fish, etc.

Raw material: water starch

For example, cooking braised pork, braised fish and other dishes, usually the last step is to cook the soup until it is thick, then put the meat or fish on a plate, and finally pour the thick juice from the bottom of the pot on the meat or fish.

References:

Baidu encyclopedia-juice collection