Legend has it that pineapple cake originated in the Three Kingdoms period in China, and the pronunciation of Minnan dialect in pineapple is also called "Wanglai", which symbolizes the prosperity of future generations. Pineapple is also a common sacrificial offering in Taiwan Province Province of China, which means "Wangwang" and "Wanglai". Therefore, it is also widely used in contemporary wedding customs in Taiwan Province Province and is deeply loved by the people. This is for Taiwan Province Province and pineapple cake. Come and have a look.

material

Salt-free butter:100g

Egg yolk: 3 pieces

Sugar powder: 30g

Milk powder: 25g

Almond powder: 25g

Salt: 1 g

Low gluten flour:120g

Pineapple stuffing: 250g

33g finished product is about 16.

working methods

1, butter becomes soft at room temperature. Add sugar and beat the salt with electric egg beater until it turns white and swells.

2. Pour the yolk into the butter three times, each time until the egg liquid is completely absorbed, and then add the next egg liquid.

3. Sieve almond powder, milk powder and low-gluten flour, and stir evenly with a scraper to form balls.

4. Wrap the dough with plastic wrap and relax for half an hour.

5. Weigh the dough to 18g/ sheet and knead it evenly for later use.

6. Divide the pineapple stuffing into 15g/ piece and knead it evenly for later use.

7. Wrap the pineapple stuffing into the dough.

8. Put the wrapped pineapple cake into the mold. Evenly flatten with a push die.

9. Preheat the oven to the middle layer 160 degrees. Bake 10 minutes or so. Then take it out and turn it over. Bake 10- 12 minutes, and take out after coloring.