Snacks grapefruit peel
1 scrape pomelo peel, cut into pieces, blanch, take out and drain. 2. Put the oil in a wok, add chopped pepper, add grapefruit peel and stir fry, and add some salt. 3. Add garlic seedlings after discoloration and stir-fry until cooked.
Honey grapefruit tea
1. Rub the grapefruit peel with salt, remove the wax and clean it. 2. Cut the grapefruit skin and wash the white pulp. 3. Slice the grapefruit skin, add a little salt to marinate, drain the bitter water, and the grapefruit pulp is broken. 4. Pour the salted grapefruit peel into the pot and blanch it. 5. Clean the pot, add the processed pulp, skin and rock sugar, and add water. 6. After the fire is boiled, turn to low heat and stir while cooking until the sticky water in the pot dries.
Pomelo peel with meat sauce
1. Wash the pomelo peel, cut it into shapes, put salt on it and grab it by hand 15 minutes, then put it into running water for 20 minutes, then roll it with boiling water 10 minutes (chopsticks can pierce it), then pick it up and squeeze it dry. 2. Slice pork belly and stir-fry ginger slices in a pot with sauce. 3. Add pomelo peel, add appropriate amount of bamboo sauce and Dongguan sweet noodle sauce, stir-fry and serve.
Sugar-stained grapefruit peel
1. Take out the grapefruit peel and try not to bring the white part. 2. Add sugar and marinate overnight. After curing overnight, the skin ash will soften and liquid will come out. 3. put it in a pot, add some rock sugar and cook it on low heat. 4. Cook until the sugar is thick and the grapefruit skin becomes transparent.
Cold grapefruit peel
1. Peel off the green layer outside the grapefruit skin, slice the white part, add water to boil for 1-2 minutes, take it out, cool, and squeeze out the water; 2. Open another oil pan, with more oil than cooking. Stir-fry lobster sauce, pour oil into grapefruit peel, add salt, light soy sauce, white sugar, pepper powder, fresh garlic powder, Jiang Mo and monosodium glutamate, mix well (if it is too dry, add some cold water), put in a box, compact and refrigerate for 2-3 weeks. Have some porridge.
Fried grapefruit peel
Wash the grapefruit, peel off the green peel and remove the floc. Leave a soft white sponge in the middle, cut into thin slices and soak in boiling water to remove bitterness. Stir-fry shredded ginger, shredded garlic and dried chili (according to personal taste) in oil (slightly more oil), add soy sauce after saute, and pour in water. After the water is boiled, pour in the dried grapefruit peel, add salt, and stir-fry after the water is boiled.
Black bean pomelo peel
1. Peel grapefruit skin, cut into pieces, blanch, take out and squeeze out water. 2. Prepare pork belly and onion, ginger and garlic. If you have garlic sprouts, you'd better use them. They are delicious and beautiful. 3. Stir-fry onion and garlic in a hot pot, add a spoonful of lobster sauce, stir-fry and add grapefruit peel. 4. Stir fry until the color is even, and add salt to the pan.
Spicy grapefruit skin
1. Wash grapefruit peel with salt, cut into pieces and blanch, then take out and squeeze out the water. 2. Add peanut oil to the hot pot, add millet pepper and minced garlic and stir fry. 3. After the spicy taste comes out, pour the grapefruit skin and stir fry. 4. pour soy sauce on it, and the delicious grapefruit skin will be ready.
How to choose grapefruit?
The first is the trade-off. The larger grapefruit contains more water, the skin is delicate and clean, and the color is light yellow or orange, which indicates that the grapefruit has high maturity and the juice is sweet. Secondly, touch the smoothness of grapefruit skin with your hands. It means that pressing hard means that the meat is good. In addition, it is better to choose grapefruit with short neck and flat bottom.
Have you learned? If you have anything you want to eat and learn, please leave a message and tell me!
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