Sweet potatoes and persimmons-rocks, eggs and saccharin-onions and honey are easy to be poisoned-tofu and honey are harmful to eyes-radishes and auricularia can cause deafness-taro and bananas can cause skin inflammation-peanuts and cucumbers can cause bloating-beef and chestnuts can cause vomiting-rabbit meat and celery can cause hair loss-crabs and persimmons can cause diarrhea-carp and licorice can cause poisoning. Water chestnut-mutton with stomachache * watermelon-vigorous dog meat * mung bean-will be poisoned by chicken * celery-vigorous goose * eggs-vigorous turtle * amaranth-will be poisoned by white wine * persimmon-will be suffocated by saccharin (sliced) * eggs-will be poisoned or even died. Red pond preserved eggs-will be poisoned by potatoes * have a terrible stomachache. Eating beef and chestnuts together will make me vomit. Mutton is very useful for nourishing. If you encounter watermelon, you should pay attention. If you meet mung beans, you will get hurt. Rabbit meat and celery are incompatible. Eating them together will lose hair. Chicken celery is also taboo, and eating it together will hurt your vitality. Goose and eggs are different nests, which will harm the body. Carp and licorice are the opposite. Eating them together will hurt your health. Monopterus albus preserved eggs are delicious. Don't walk together at the same table. If an egg meets an anti-inflammatory pill, it will compete with the other two in the same room. Egg saccharin is more compatible with each other and more harmful to the body. If persimmon and sweet potato are eaten together, stones are easy to form in the body. Persimmon crabs are also the opposite. Eating them together will cause diarrhea. Persimmon liquor is even more incompatible, and it will make you feel stuffy after eating it. Tofu and honey will make you deaf. Onions and honey are also incompatible. Eating them together will hurt your eyes. Bananas hurt when they enter the stomach and abdomen at the same time. Bananas, like potatoes, should be spotted when eating noodles together. Cucumber can be eaten raw, and peanuts should be avoided when eating. Radish and fungus eat differently, which is easy to cause dermatitis. Radish and fruit are the opposite. Eating together with goiter can induce milk and spinach to be toxic. Eating mutton with cheese will hurt the five internal organs. Eating mutton with vinegar will hurt your heart. Eating onions and carp together is easy to get sick. Eating beef with bean paste will hurt the five internal organs. Eating persimmons and crabs together will cause diarrhea and abdominal pain. Eating pork and crabs together will make your eyebrows fall off. Eating plums and white honey together will destroy the function of the five internal organs. Eating mustard with vegetarian food can cause evil diseases. Eating honey with onions, garlic, tofu, fresh fish and wine will lead to poisoning, diarrhea and death 1. Pork * water chestnut-stomachache II. Beef * chestnuts-cause vomiting 3. Mutton * watermelon-hurting vitality 4. Dog meat * mung bean-poisoning 5. Rabbit meat * celery-alopecia 6. Chicken * celery. Licorice poisoning 10. Crab * persimmon-diarrhea 1 1. Liquor * persimmon-chest tightness 12. Sweet potato * persimmon-stone 13. Saccharin (tablets) * eggs-poisoning, poisoning. Honey eye injury 16. Tofu * honey-deafness 17. Radish * auricularia-dermatitis 18. Potatoes * bananas-facial spots 19. Taro * banana-bloating 20. Peanut * cucumber-it hurts. ! ! Donkey meat * day lily-heartbroken chicken * mustard greens-wounded rabbit meat * Chinese cabbage-goose with vomiting and diarrhea * pear-goose with fever * egg-wounded dog meat * mung bean-fish with minced meat * wax gourd-dehydrated eel * preserved egg-sick sea crab * jujube-snail with cold and heat disease * broad bean persimmon-stone peach * shochu-faint beef * chestnut-vomiting mutton. Radish poison carp monosodium glutamate poison banana * potato spot radish * fungus-people with dermatitis, fever and weak spleen and stomach can't eat turtle, turtle can't eat with chickens, ducks and rabbits, and mint can't eat with turtle. Celery and turtle: causing poisoning; Turtle, Monopterus albus, crab: Eating by pregnant women will affect fetal health; Pork and chrysanthemum: leading to death; Pork and lily: causing poisoning; Pork and Myrica rubra: Severe cases can lead to death; Mutton and bamboo shoots: causing poisoning; Sheep liver red beans: causing poisoning; Goose pear: kidney damage; Goose and persimmon: serious death; Chicken and chrysanthemum: poisoning by eating together; Chicken and dog kidney: cause dysentery; Chicken and sesame: serious death; Eggs and sweet potatoes: the same food causes abdominal pain; Venison and fish and shrimp: cancer patients should not eat together; Rabbit meat and Chinese cabbage: causing diarrhea and vomiting; Rabbit meat and celery: eat hair loss together; Dog meat ginger: causing abdominal pain; Dog meat and kidney: cause dysentery; Dog meat mung bean: severe flatulence; Duck and fish: edema and diarrhea; Duck eggs and mulberries: cause stomach pain; Horse meat and fungus: easy to get cholera; Donkey Flammulina velutipes: Seriously fatal; Snake meat and radish: causing poisoning; Carp and pickles: produce nitrosamines, a direct carcinogen; Carp and licorice: causing poisoning; Carp and pumpkin: poisoning by eating together; Crucian carp and wax gourd: dehydrate the body; Crucian carp and honey: common consumption poisoning; Eel and vinegar: causing poisoning; Shrimp skin and red dates: same food poisoning; Shrimp skin soybeans: indigestion; Crabs and pears: hurting the stomach; Crab eggplant: it hurts the stomach; Crab and cold food, cold drink: cause diarrhea; Crab (seafood) and pomegranate: stimulate the stomach and cause diarrhea and vomiting; Crabs and cantaloupes: stomach injury, diarrhea; Crab sweet potato: it condenses into persimmon stone in the body; Crab and pumpkin: poisoning by eating together; Sea crab and jujube: susceptible to cold and heat diseases; Hairy crabs and loach: co-eating poisoning; Clams and celery: cause diarrhea; Clam and celery: cause diarrhea; Marine fish and pumpkin: poisoning by eating together; Snails and beef: not easy to digest, causing bloating; Snails and broad beans: easy to produce colic; Snails and clams: causing poisoning; Snails and corn: causing poisoning; Raw fish and milk: causing poisoning; Cuttlefish eggplant: easy to cause cholera; Catfish and beef: causing poisoning; Celery and cucumber: the nutrients are greatly reduced; Celery and chrysanthemum: cause vomiting; Celery and chicken: the same food hurts the vitality; Carrots and white radishes: reduce nutrients; Radish and fungus: easy to get dermatitis; Pepper and carrot: reduce the nutritional components of pepper; Leek beef: easy to be poisoned; Spinach and eel: cold, leading to diarrhea; Peanuts and hairy crabs: cause diarrhea; Peanuts and cucumbers: cause diarrhea; Lettuce and honey: cause diarrhea; Bamboo shoots and syrup: causing poisoning; Pumpkin and shrimp: cause dysentery; Tomatoes and sweet potatoes: easy to get stones; Tomatoes and hairy crabs: cause diarrhea; Onions and honey: harmful to eyes; Potatoes and bananas: facial spots; Red beans and tripe: causing poisoning; Fruit and radish: easy to get goiter; Persimmons should not be eaten with foods rich in protein, which may easily cause diarrhea, vomiting, abdominal pain and other symptoms. Persimmons and potatoes: After eating potatoes, a lot of hydrochloric acid will be produced in the stomach. If you eat persimmon again, it will precipitate under the action of gastric acid, which is difficult to digest and discharge. Persimmon should not be eaten with acidic dishes; Persimmons should not be eaten with foods rich in calcium, which is easy to produce stones; Watermelon and avocado: vomiting; Plum and chicken: cause dysentery; Plums and duck eggs: causing poisoning; Plum and sparrow meat: cause poisoning; Raw ling and bees: lead to indigestion, bloating and diarrhea; Bananas and sweet potatoes: because of physical discomfort; Bananas and taro: cause stomach discomfort and feel pain; Mume and pork: causing poisoning; Almonds and pork: causing abdominal pain; Almonds and chestnuts: cause stomach pain; Pomegranate and potato: cause poisoning; Chestnuts and duck meat: causing poisoning; Peaches and soju: make people unconscious and lead to death; Dried prunes and eels: causing poisoning; Vinegar and sea cucumber: make the taste of sea cucumber worse; Vinegar and salvia miltiorrhiza: causing poisoning; Vinegar and pumpkin: eating together will make you sick; Putting salt first can solidify protein and make food taste worse; Put salt in chicken soup first to destroy nutrients; Sauce carp: aphtha will occur for a long time; When cooking porridge, it is not advisable to put alkali to destroy nutrients; Honey and tofu: cause diarrhea; Honey and leek: cause diarrhea; Brown sugar milk: destroy the nutrients in milk; Brown sugar preserved eggs: causing poisoning; Saccharin and egg white: cause poisoning, which can lead to death; Saccharin and liqueur: causing poisoning; Saccharin and eggs: cause poisoning, which can lead to death; Brown sugar and raw eggs: causing poisoning; Monosodium glutamate and eggs: affect the delicious taste of eggs; Coffee and seaweed and tea and black fungus and red wine: reduce the body's absorption of iron; Milk rice soup: a large loss of vitamin A; Milk and cauliflower: affect the absorption of calcium in milk; Yogurt and bananas: produce carcinogens; Milk and spinach: produce dysentery; Liquor and beef: easy to cause tooth inflammation; White wine carrot: easy to poison the liver; White wine walnut: it is easy to cause blood fever, and in severe cases it will cause nosebleeds; Soju and millet: cause angina pectoris; Beer and seafood: causing gout; Honey and hairy crabs: causing poisoning; Juice and shrimp: cause diarrhea.