Lamb chop is about 2 Jin

Onion amount

8- 10 slices of ginger (thin slices are enough)

2-3 tablespoons of Zanthoxylum bungeanum (to deodorize)

Spiced powder 1-2 tablespoons

2-3 spoonfuls of cumin

Cooking wine or fish sauce 1 teaspoon

Fresh fruit juice 1 spoon

Soy sauce 1 spoon

Soy sauce 1 teaspoon (for coloring)

Cooking oil 1 spoon

1 spoon oyster sauce

Proper amount of salt

The ratio of flour to raw flour (for frying) is 1: 1.

Crispy fried lamb chops?

Wash the lamb chops, dry the water with kitchen paper, then chop them into 3-4 cm pieces and pour them into a container; ?

Cut it smaller, it's more convenient to marinate and fry, and it's more delicious. )

All the above seasonings are added into lamb chops and marinated for more than 2 hours;

Prepare a flat plate, pour in 1 part flour and 1 part raw flour and mix well;

Pick out the seasoning in the lamb chop, dip it in powder and shake off the excess dry powder. This step can be done while frying;

When the induction cooker is turned on to 200 degrees, the lamb chops will be fried into golden brown and served. If you like spicy food, you can sprinkle some Chili noodles.