The practice of crispy sandwich introduces the cuisine and its function in detail: dessert/dim sum, the staple food of other countries.

Taste: Sweetness Technology: Baked Crispy Sandwich Material: Ingredients: 90g wheat flour, 90g wheat flour.

Accessories: 35g of cream, 60g of eggs, 20g of yolk, shortening 155g, 30g of toast, floss 15g, and 25g of cheese.

Seasoning: salad dressing 25g, sugar 25g, salt 1 g to teach you how to make a crispy sandwich. How to make a crispy sandwich is delicious? 1. High gluten flour, low gluten flour, cream, eggs, sugar, salt and ghee are made into pastry dough.

2. Roll the dough with a rolling pin into a square dough with a width of 35×35 cm, and then let it stand for 30 minutes;

3. Take white toast and cut it into four pieces with a knife, and then apply a layer of salad dressing;

4. Slice the slices of ham, floss and cheese on the toast slice in layers, and then cut off the four sides of the toast with a knife for later use;

5. Brush a layer of whole egg liquid on the surface of the pastry, and then roll the pastry together;

6. Brush the egg yolk liquid on the dough surface, poke a few small holes, and bake in the oven at 200℃ and 180℃ for about 30 minutes. The key to making crispy sandwiches: the method of making pastry;

1. After the dough is stirred and shaped into a round and loose shape, roll the dough into a square skin with a rolling pin;

2. Adjust the thickness of the patch to about four times of the four corners of the center;

3. Shape the wrapped oil into the size of the center of the dough and put it in the center of the dough;

4. Let the dough form a state in which there is a layer of oil between the two central skins, thus completing the oiling action. Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.

Meat floss: don't eat meat floss with quail meat, otherwise it will make people have black spots on their faces.

Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.

The method of corned beef sandwich introduces the dishes and their functions in detail: French recipes

Making materials of corned beef sandwich: ingredients: corned beef 1 can/English bread 1 cm thick 4 slices/proper amount of cream/a few slices of lettuce. Teach you how to make corned beef sandwiches, and how to make corned beef sandwiches is delicious. 0 1. Prepare raw materials _ To make the beef easy to cut, put it in the refrigerator and freeze it before opening the can. Then open the can and cut the beef into 1 cm thickness. Wash lettuce with water and dry it carefully. 02. First spread cream on one side of the bread. Tear the lettuce into appropriate pieces, spread it on the bread, put the corned beef on it, and then clamp it with another piece of bread. Finally, cut it into the size of easy entrance with a knife.