A comprehensive list of all kinds of cold dishes. Cold salad is everyone's favorite food in hot summer. This cold salad is not only simple to make, but also delicious to eat, which makes people linger. This is a comprehensive list of all kinds of cold dishes.
The menu for all kinds of cold dishes is 1. Ingredients: cucumber 1, 3 preserved eggs, 5 cloves of garlic, soy sauce 1/2 tablespoons, salt 1 tablespoon, aged vinegar 1 tablespoon, sugar 1/2 teaspoons, sesame oil 1 teaspoon.
Method: 1, soak the cucumber in salt water after cleaning 15 minutes, smash the cucumber with the back of a knife, cut the preserved egg into pieces, and chop the garlic. 2. Mix all kinds of seasonings (soy sauce, salt, aged vinegar, sugar, sesame oil, chicken powder and Chili oil), put the preserved egg and the smashed cucumber on a plate and sprinkle them.
Ingredients: Toona sinensis 1 teaspoon, tofu 1 block, salt 1 teaspoon, sesame oil 1/2 tablespoons.
Methods: 1. Wash Toona sinensis and blanch it with boiling water. Drain the water after it turns green. 2. Cut the Toona sinensis into pieces, cut the tofu into pieces, boil it in a boiling water pot, remove it and drain it (add some salt when cooking). 3. Put the diced tofu and Toona sinensis into a large bowl, add a little salt and appropriate amount of sesame oil, and mix well.
Ingredients: spinach 900g, vermicelli 1 handful, red pepper half, almond 12, a little oyster sauce, a little sesame oil, salad oil and salt 4g.
Methods: 1. Cut off the roots of spinach, wash and cut into sections; Soak vermicelli in cold water; Boil a large pot of water, add spinach, add oil and salt, boil the water again, and then scoop it up and put it into the prepared' cold boiled water'. 2. The boiled spinach water will continue to be used for scalding vermicelli. 3. Pick up the cooked vermicelli and spinach, drain the water, put it in a large bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with diced red pepper and chopped apricot kernels for decoration.
Ingredients: 50g kelp, 50g carrot, 5g coriander 1 root, 5g garlic, 0/2 tbsp balsamic vinegar, 0/2 tbsp soy sauce, 0/2 tbsp sugar 1 2 tbsp salt 1 tbsp vegetable oil.
Methods: 1. Soak kelp in water 1 hour in advance, wash carrot and shred, wash coriander and cut into inches, peel, chop and put in a small bowl, and add soy sauce, balsamic vinegar, sugar and salt. 2. Fill the pot with water, bring it to a boil, blanch kelp and carrots, remove and put it in cold water to cool, then remove and drain.
Ingredients: Flammulina velutipes, persimmon pepper, red pepper, onion, garlic, soy sauce, vinegar, sesame oil and sugar.
Methods: 1. Boil the water, first add Flammulina velutipes and shredded green peppers for 30 seconds, then take them out. 2. Soak the 1 material in ice water for half a minute. 3. Fully stir 1.5 spoonful of soy sauce, 1 spoonful of vinegar, half a spoonful of sugar and garlic into wet materials, and then take out the two materials and gently squeeze them dry.
Ingredients: lettuce 300g, salt 1 teaspoon, sugar 1 teaspoon, 3 red peppers, pepper 1 teaspoon, vinegar 1 teaspoon, soy sauce 1 teaspoon, 2 cloves of garlic and appropriate amount of vegetable oil.
Methods: 1. Peel lettuce, take tender parts, peel garlic and chop into minced garlic; Scrape the tender lettuce into strips with a scraper. 2. Add salt, stir well and marinate for 5 minutes. Drain the water and put it on a plate. 3. Take a bowl, add garlic, vinegar, soy sauce and a little sugar, and stir evenly to make juice; Pour oil into the pan, add pepper and pepper and stir-fry until fragrant. 4. Pour the pepper oil into the juice while it is hot and stir well; Spread the simmered juice evenly on the lettuce strips.
Ingredients: bitter gourd 1, 2 dried peppers, 8 prickly ash, 2 cloves of garlic, 5g of sugar, salt, salad oil 15ml.
Methods: 1. Wash bitter gourd, cut it in half longitudinally, remove the flesh and melon seeds, and cut it obliquely into 2mm thick pieces. Shred dried peppers and chop garlic for later use. 2. Pour water into the pot, bring it to a boil, add bitter gourd slices and a little salt, blanch for a while, take it out, immediately cool it with cold water, drain it, put it in a plate, add sugar, minced garlic and a little salt and mix well. 3. Heat the oil in the wok on a big fire, add the pepper and stir fry, and then quickly pour the oil on the bitter gourd.
Ingredients: 2 peppers, onion 1 a, shrimp 1 a, 2 coriander, 0/2 spoon of red pepper 1 2 spoon of vinegar12 spoon, proper amount of sesame oil, soy sauce1spoon, a little chicken essence, and salt/kloc.
Methods: 1. Wash the shrimp skin with clear water, control the moisture, and cut the onion, pepper and coriander into pieces. 2. Put all the ingredients in one container. 3. Add seasoning, stir well and serve.
Ingredients: 300g of cherry radish, 5 cloves of garlic, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 tablespoons of salt 1/2 tablespoons of sugar 1/2 tablespoons, Chili oil 1 tablespoon, peanut powder 1 tablespoon.
Methods: 1. Remove the stems and leaves of cherry radish, wash them, pat them with a knife, and don't break them too much. 2. Pat garlic several times, chop it up, put it in a bowl, and add 2 tablespoons of cold soy sauce, 3-4 tablespoons of vinegar, 1/2 tablespoons of salt, 1/2 tablespoons of sugar and 65438+ Chili oil.
Ingredients: Auricularia auricula 150g, onion half, persimmon pepper half, red pepper half, pepper 1 teaspoon, 2 dried peppers, salt 1g, soy sauce 1 teaspoon, vinegar 1 teaspoon, vegetable oil/kloc.
Methods: 1, onion and green pepper were washed and shredded; Blanch the fungus with boiling water. 2. Slice the dried pepper, put it in a spoon with the pepper, add oil and put it on the fire until it smells like pepper. 3. Stir the auricularia auricula, onion, green pepper and juice (salt, soy sauce and vinegar) evenly, and pour in the fried oil and stir well.
Practice of 2 ingredients in various cold salads
2 cucumbers
3-4 bad eggs
Garlic right amount
Ginger amount
Appropriate amount of edible salt
Proper amount of soy sauce
Appropriate amount of Chili oil
Appropriate amount of chicken powder
Proper amount of sugar
Proper amount of aged vinegar
Methods/steps
First of all, we prepare ingredients, 2 cucumbers, 3-4 preserved eggs, garlic and ginger. If there are no preserved eggs, you can use preserved eggs instead. The seasoning is made of edible salt, soy sauce, Chili oil, chicken powder, sugar and mature vinegar.
Wash the cucumber and pat it with a knife. This can also be cut into pieces according to your personal preference.
Peel the changed eggs and rinse them with clear water, otherwise they will taste a little when eaten, and then cut them into pieces for later use.
Garlic thin skin, chopped with ginger.
Put the cucumber, preserved egg and minced garlic cut in Jiang Mo together, pour in proper amount of edible salt, chicken powder, a little sugar, aged vinegar, soy sauce and Chili oil, and stir well.
Some people prefer to eat Schizonepeta tenuifolia, or you can put a proper amount of Schizonepeta tenuifolia in it, which will taste better.
The practice of various cold dishes is 500g of Daquan3 cabbage, 25g of soy sauce, 2.5g of sesame oil, 5g of sugar and salt 1 g..
Peel off the outside of the cabbage, wash it, and cut it into pieces one inch long and one half inch wide with a straight knife.
Boil in boiling water for two or three minutes. Don't overdo it. Drain and put in a bowl. Mix soy sauce, sesame oil, sugar and salt evenly.
Summarized as follows.