Perhaps because I am a foodie, I always feel full and well eaten, so that I can have a peaceful and happy mood and have enough enthusiasm to work and live well. As expressed in Midnight Food Store, food can not only fill the stomach and provide energy, but also calm and heal the mood. People who love to eat have more fireworks and temperature of life.
There are 12 students in the practice group, and the team leader arranges every three students to take turns to look after the food for the whole day. At that time, I specifically told the group leader when arranging, so we must pay attention to mixing the students who can cook with those who can't cook, and don't have three people who can't cook, which will affect the food quality of the whole teaching team for one day and affect the state and mood of class. I don't want everyone to eat or sleep well during the teaching period. They are all delicious and can't eat well. With such a strong work intensity, they will definitely not be able to hold on.
At present, this arrangement is very reasonable. At least for so many days, I can't say that I ate very well, but I can still eat very full. Occasionally there will be unexpected surprises. Some students are really good at cooking. Being able to cook is really an important ability. With this ability, you can be full of concentration at any time and place.
As soon as I arrived at the teaching point, I rushed into the kitchen next to the function room. After all, it will be much more convenient for students to cook if the kitchen tools are relatively complete. However, there is always a gap between ideal and reality, which is a bit dumbfounded.
Fortunately, a big electric stove, a gas tank for cooking and a wok were found in the kitchen.
Students start classes at eight o'clock in the morning, and students in the living group leave for town at six o'clock in the morning to buy materials for cooking all day. Breakfast is simple. Every day, rice porridge is prepared for mustard tuber for more than ten days. I feel that the quota of mustard tuber in rice porridge has been used up this year. Because every day is rice porridge and pickles, I won't put the picture, but breakfast can always be eaten, and time is tight, so I can only make it simple.
However, the food is getting better every day. With the proficiency of students' cooking skills and the recipes found by Baidu, the level of food has stabilized, without the initial ups and downs. Because of the limited funds, the daily food cost is limited, 13 people, and the cost of buying food is not more than that of 70 yuan, so most of them are vegetarian dishes, and other members must obey the budget formulated by the leader of the life group.
The following are arranged in chronological order as souvenirs of teaching meals. Never lived, I don't know how expensive it is. The daily living expenses are fixed, and the students in the life group have made great efforts to make everyone eat well in a limited budget. It is also excellent to have such an experience. After all, it is not easy to save money by cooking.
Cooking with heart can make a good meal, teaching continues and food is constantly updated. ...
This trip is over.