1. Fried shrimps with celery. Ingredients: a celery, a bowl of shrimp, salt, sugar, oyster sauce, minced onion and ginger; Cut the celery and blanch it; Stir-fry shallots and ginger in a pot, then add shrimps and stir fry; Add celery when the shrimp is medium cooked; Add oyster sauce, salt and sugar and stir well.

2, tomato cauliflower, materials: cauliflower 1, 3 tomatoes, salt, sugar, tomato sauce; Wash tomatoes; Boil in a boiling water pot for 3-5 minutes; Until the epidermis begins to fall off; Peel and cut into pieces for later use; Break cauliflower into small pieces for later use; Boil water for cooking (add a few drops of oil to the water); Supercooled water, drained, and set aside; Take another pot, put oil in the pot, heat the oil, and stir-fry the tomato pieces; Add tomato sauce until the soup is cooked and the tomatoes are soft. Add cauliflower, season with salt and sugar, and wrap cauliflower with tomato juice.

3, spinach and egg fried vermicelli, ingredients: spinach, eggs, vermicelli, salt; Blanch spinach with boiling water and remove it for later use; Beat the eggs, heat the oil in the pot, pour in the egg liquid and stir-fry until solidified, and take it out for later use; Put oil in the pot, add spinach and stir-fry evenly after the oil is hot; Add the soaked vermicelli and stir-fry evenly; Add the eggs and stir well. Season with salt.