1. Wash the stinky leaves, then crush them with clean hands or a soymilk machine, and then filter the leaves with gauze. The filtered leaf pulp is the raw material of leaf tofu.

2. Put the leaf pulp into a clean basin, sprinkle a small amount of gypsum into the pulp evenly, and stir evenly.

3. Add the prepared honey and watermelon juice where you have your own taste. If you don't like sweets or diabetes, don't add honey and watermelon juice. Stir well after adding. Wait ten minutes.

4. After ten minutes, the bean curd leaves naturally take shape. You can cut it into pieces, eat it, or put it in the refrigerator, which is more delicious after refrigeration.