Practice of Hakka salty pork at home

The ingredients are pepper, ginger and garlic, cumin powder, pepper, coarse salt, pork belly 1.5 kg, and two spoonfuls of oil.

Step 1: Prepare 1 kg pork belly, cut into large pieces, chop a handful of pepper and garlic cloves, and shred ginger.

Step 2, prepare a bowl, put pork belly, pepper, coarse salt, shredded ginger, garlic foam, oil consumption, cumin powder and pepper together, seal it with plastic wrap, and marinate it in the refrigerator for about two days.

Step 3, remove the plastic wrap from the marinated pork belly, steam it for 30 minutes, pick up the pork belly after steaming, and fry it in a non-stick pan until both sides are golden.

Step 4: Keep the soup from the steamed meat, don't lose it, thicken it with a spoonful of starch, add a spoonful of white sugar, a little white vinegar, sprinkle with chopped green onion and make a dip.

Step 5, cut the fried pork belly into small pieces and add sauce to eat, and the delicious Hakka salted pork is finished.