Celery tastes crisp and light. It tastes good with beef, bacon and wooden fish. If the taste is light, it can be fried with lily fungus and shrimp.

Stir-fried celery with beef Ingredients: beef, celery, red pepper, salt, soy sauce, starch, sugar, cooking wine, oyster sauce and oil.

Cooking method:

A very homely salty meal. And the colors look good together.

Preparation ingredients of celery and lily: celery, fresh lily, medlar, oil, salt, sugar and monosodium glutamate.

Cooking method:

This dish is a common dish in vegetarian restaurants, and its taste is really light enough ~

Stir-fried celery ingredients preparation: celery, onion, ginger, dried Chili, oil, salt and oyster sauce.

Cooking method:

Material celery, must be seasoned with pepper, can cover up the grass flavor of celery.

Preparation ingredients of celery shrimp: prawn, celery, onion, oil, soy sauce, salt and starch.

Cooking method:

Ok, let's share the recipes about celery collocation here. Thanks for closing the refill ~