Chicken wings for three.

Attachment others

Proper amount of salt? A little rock sugar? A little onion? A little ginger? The right amount of octagonal? The right amount of pepper? How much cooking wine is this? Proper amount of old pump

Braised chicken wings

Step by step

1

Soak chicken wings in clear water for about 20 minutes and rinse them off;

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2

Cut onion, slice ginger, pepper, aniseed and rock sugar for use;

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three

Boil water in the pot, add chicken wings, boil water again, and take out chicken wings;

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four

After the oil in the pot is heated, add onion, ginger, pepper and aniseed and stir-fry until fragrant, and add chicken wings and stir-fry evenly;

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five

Cook wine, add soy sauce to color, stir fry evenly;

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six

Pour the right amount of water into the chicken wings, cover the pot and bring to a boil;

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seven

Boil on low heat for about 20 minutes, add rock sugar and a little salt;

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eight

Stir-fry until the rock sugar melts and the soup is dried.