steamed bread

1

chicken breast

1 small piece

carrot

1 root

Fried green beans

50 grams

Eggs (of hens)

1

condiments

Oil salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

starch

Proper amount

step

1. Dice chicken breast, add salt, cooking wine, raw flour, soy sauce, stir and marinate;

2. Beat the eggs into a bowl, add appropriate amount of salt and beat well;

3. Pour the beaten egg liquid into the diced steamed bread, put the egg liquid into it and stir it evenly;

4. Heat the pan, add appropriate amount of oil, add diced steamed bread, stir-fry until the surface of diced steamed bread is golden, and take it out for later use;

5. Heat the pot and put a proper amount of oil, then add the marinated diced chicken and stir fry;

6. Stir-fry the diced chicken, then add the diced carrot and diced green beans and continue to stir-fry;

7. Add some salt to taste;

8. Add the diced steamed bread, stir fry and stir fry evenly.

9. Put it in a bowl.

skill

1.？ Put the salted egg liquid into the steamed bread diced and stir evenly, and the time should not be too long; Heat a wok, add proper amount of oil, then add diced steamed bread and stir fry until the surface is golden. ?

2.？ Stir-fry diced chicken first, then add green beans and diced carrots, and add salt to taste; Finally, add the diced steamed bread, stir it evenly and serve it out, so as to keep the crispy diced steamed bread.