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Happy new year's Chinese knot cream cake. How to make it delicious
Prepare ingredients-

8 inch Qifeng cake embryo 1

Cream is about 600g g.

Proper amount of pigment

Sugar powder is about 60g.

-Steps-

1. Make an 8-inch Qifeng cake embryo first. If this recipe is in my previous menu, I won't say much. I use a square mold, and a round mold is also acceptable.

2. Then send the cream and add the pigment to make it China red. I used a round hole with a flower mouth thicker than writing. At the bottom, you must use the paper mounting nozzle to write. I can only look at it at first sight, but I still need to work hard on the details. I just want to pay a New Year call and wish everyone on the other side of the ocean a happy New Year.