First of all, rich matcha flavor and silky tiramisu layer:

1, prepare materials.

2. Add the egg mixture twice, sift in the corn starch and mix well.

3, cream cheese melts at room temperature, add sugar powder and mix well.

4. Pour the cream twice and stir well.

5. Add matcha powder and mix well.

6. Pour into a four-inch mold with oiled paper and oven at 220 degrees for 20-25 minutes.

7. Egg yolk and sugar are mixed together.

8. Dye it a lighter color.

9. When Gillette is soft, take it out and melt it with a little boiling water.

10, cream cheese melts at room temperature.

1 1, and beat the egg yolk twice.

12, light cream until thick, and add the previous step.

13, mix well and sieve.

14, pour in the cool Basque.

15, covered with a layer of plastic wrap, and put in the refrigerator for more than 2 hours.

Second, berry French toast went online today:

1, toast, maple syrup, strawberries, butter, milk, strawberry jam, raspberries, eggs, blueberries.

2. Toast is cut into triangles.

3. Sandwich with strawberry jam.

4. Two pieces are stacked for use.

5. Two eggs and a little milk.

6. Beat into egg milk.

7. Fully absorb the egg liquid on each side.

8. Small pieces of butter will melt.

9. Slow fry on medium and small fire.

10, fry each side until golden brown.

1 1. Add maple syrup after serving.

12, add berries and set the plate.

13, sprinkle sugar on coconut powder and add yogurt.

Third, hey! The milk is overflowing! Sweet but not greasy! Really delicious:

Soak 1 and 250g meters for 2 hours in advance, and drain the water.

2. Add 200ml milk and 30g sugar.

3, the cooking machine is beaten into rice paste.

4. Pour into the mold or use a bowl.

5. Steam over medium heat for 30 minutes.

6, coated with honey, sprinkled with osmanthus medlar.

Four, ten minutes automatic faster dessert chocolate cloud marshmallow department:

1. Spread peanut butter on toast.

2. Arrange the marshmallows in turn.

3, oven 180 degrees for 6 minutes.

4. drizzle with chocolate sauce and add fruit.

Five, red bean muffin cake lazy dessert:

1, milk1/0ml, baking powder 3g, condensed milk 10g, honey 10g, sugar 8g, egg 1~2.

2. Slowly pour the muffin liquid into the pot, and the muffin will turn over after bubbles appear.

Six, low-calorie dessert yogurt raspberry cake sweet and sour homemade cupcakes:

1, ingredients: toast, raspberry, Greek yogurt.

2. Cut the toast into circles.

3. Rubus is crushed into mud.

4. Rubus crumbs are added to the yogurt.

5. Stir well.

6. Toast and lay the foundation.

7. Stack a layer of yogurt in turn.

Seven, homemade taro toast cake is simple and lovely. Let's make a wish together:

1, purple potato, Lipu taro (1:5), and proper amount of steam.

2. After steaming, add 30g 100ml pure milk and stir well.

3. Press out the shape with a round bowl of toast to remove the edge, and add taro mud to the inner layer.

4、? After the outer layer is pasted, pour some yogurt and put blueberries and candles on it.

Eight, knock delicious blueberry dark chocolate oatmeal cake, oil-free low-calorie dessert:

1, cocoa powder 13g, oatmeal 155g, yogurt 140ml, baking powder 5g, blueberry, sugar 10g, dark chocolate, eggs and bananas.

2. Add half a banana and mash it.

3. Add cocoa powder baking powder.

4. After mixing the powder evenly, add the egg sugar.

5. Add milk and yogurt.

6. Stir well for use.

7. Add half the oatmeal paste.

8. Add half a banana slice, and then add black buckwheat pieces.

9. Add the other half of oatmeal paste.

10, put blueberries and blackberries.

1 1, oven switch 180 degrees for 40 minutes.

12, add blueberries and drizzle with chocolate sauce.