Beef skewers are also a famous snack in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket and so on. Then string them together with a wire about 20 cm long. Diners put strings of beef offal into boiling sauce to cook, and bubbles kept popping up, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when eating, that's cool enough, then * * *.
The key to beef offal is spicy and fragrant sauce. In addition to flour paste, various seasonings such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will it have a unique taste. If you dip a little Chili sauce in the mutton string, you will feel a delicious smell, and the spicy gas will rush up, so that you will gasp while eating. It is delicious.
I remember when I was a child, my mother and I went shopping. The smell of beef offal in the air has hollowed out my heart. Mom seems to have read my mind and went to eat beef skewers with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down one mouthful after another until my lips were red and my eyes were full of tears. I'm panting with heat. Now I always feel a little silly when I think of my childhood.
Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty beef skewer, just like an elf skipping into my food store.
2. How can I write the delicious composition in my hometown to the end? My hometown is at the foot of Nankun Mountain. Without the prosperity and noise of the city, there are no high-rise buildings in the city. It is not as dazzling as the city, which makes people look up ... but it is a beautiful place, which gave birth to me, carried my childhood and recorded my joys and sorrows. All this is enough for me to remember my life.
My hometown is an unremarkable village, but it is surrounded by mountains and has beautiful scenery. Although it is not "absolutely", it is still a good place. The mountains here are neither high nor steep, only undulating green. There are many banyan trees on the mountain, some of which have a history of hundreds of years. I don't know how many storms I have experienced before I can become such a strong ancient wood. There are many orange trees on the mountain. This is mainly because the area where we live is rich in oranges and is called "the hometown of oranges". When I was a child, I always liked to climb to the top of the mountain with my playmates, wandering in the arms of the mountain, watching the blue sky and the sunset. Look at the afterglow of the sunset, and the horizon is dyed yellow. At that time, we would be naive to exclaim, "Wow, oranges look exactly like the sunset!" "It is said that the sunset in Sanya is the most beautiful. Where did it come from? It's just a personal feeling
The water in my hometown is very clear, like transparent silks and satins flowing down from the mountains. "Ding Dong Ding Dong" slaps stones with similar shapes, like a cheerful song! So cheerful flow, flow, flow in all directions, irrigating large areas of farmland. The water in my hometown is sweet and drips into my heart, but it is also mixed with the unique taste of the countryside.
The people who live here are simple and kind, and live a simple and unrestrained life. So happy and harmonious, just like a warm big family. Memorizing a little bit is like going back to childhood and planting rice seedlings in the field with my neighbor's uncle; Picking fruit with my aunt on the mountain; Making slingshots out of branches with my playmates ... Things have changed.
Oh, my hometown!
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3. Write a hometown food Bijie Top Ten Famous Foods Bijie was the capital of Guizhou in ancient times and has a long history and culture. It is a picturesque historical and cultural center.
There are 22 ethnic groups including Han, Yi, Miao, Buyi, Bai and Man, and the food culture is unique. Among them, Bijie's top ten famous foods are the best: one of the top ten snacks: love tofu Recommended reason: People in love eat everything fragrant, but the feeling of love may not be there every day, but eating Bijie's love tofu will make you experience the feeling of love, and that kind of elastic sweetness will make you linger. Practice: Love tofu is mainly made of high-quality soybeans and made by traditional tofu making technology. After baking with charcoal, put it into the dip water made of Chili noodles, coriander and broken ears.
Features: Soft taste, elasticity, rich fragrance and moderate spicy taste. The second of the top ten snacks: "Wang Fool" roast chicken Recommended reason: Wang Weirang, the founder of "Wang Fool" roast chicken, is illiterate, honest and straightforward, and nicknamed "Wang Fool".
At the age of 9, he began to devote himself to research, ingenious. The roast chicken he cooked was famous in War of Resistance against Japanese Aggression period, and was named "Wang Fool" roast chicken. At the beginning of liberation, the craft was perfect and famous.
There are special articles in national famous products, Guizhou specialty flavor guide and Guizhou market grand view. Practice: The production process of "Wang Fool" roast chicken is unique.
Select high-quality pheasant, slaughter, shape control, add oil (fry with plants until yellow), soup (soak with brine prepared by traditional Chinese medicine), and take out the pot to dry. Features: its meat is crisp and tender, oily and delicious, suitable for both cold and hot, and it is most suitable for tearing without any seasoning.
The third of the top ten snacks: Hu Jia Tangyuan Recommended reason: Bijie Tangyuan has a long history and is famous for its local cuisine. Practice: Tangyuan can be divided into many kinds, such as crystal, crispy rice and boiled water. , especially crystals.
Is prepared from glutinous rice, rice, proper amount of sugar, sesame paste, nut picking (crushing), sesame seeds, melted lard and other raw materials. Features: exquisite crystal materials and exquisite workmanship. After cooking, it is crystal clear, like crystal. When eaten in the mouth, it is fragrant and memorable.
The fourth of the top ten snacks: Xu's yellow rake Recommended reason: Yellow rake is a folk flavor food with a long tradition in western Guizhou. In 2003, he won the first prize of "Bijie Special Food-Yelang Cultural Food Award".
Practice: Ba Huang is made by mixing rice, corn, glutinous rice and soybean milk juice from the western plateau, adding rock sugar and white sugar to make a square pillow, wrapping it with corn leaves and bamboo leaves, and putting it in a big wooden steamer for 20 hours. Features: Through cooking and fermentation, a large amount of sugar is decomposed, and the color changes from white to yellow. The smell of waxy, sweet, bamboo and corn transpired through the hot and humid corn leaves and bamboo leaves, and the Ba Huang in Huang Cancan came face to face, which made people drool.
Five of the Top Ten Snacks: Silver Carp King in Zhang Dehong, Qianxi Recommended reason: It is made from local unique river fish and ancestral secret recipes. Practice: Use the wild river fish in Yachi River to make hot pots such as dry pot, mandarin duck, hot and sour, spicy and medicated diet, and eat them with unique Chili water.
Features: unique formula and exquisite cooking technology. It is delicious and nutritious, suitable for all ages, and has the effects of improving intelligence, prolonging life and beauty beauty.
Sixth place in the top ten snacks: sandy mutton powder Recommended reason: unique Wushan black goat cooking, delicious meat, no smell. Practice: The heavier the short-legged goat, the fatter it is. This kind of goat has a moderate smell, tender meat and delicious taste.
After the live sheep were delivered, they were slaughtered in the middle of the night, skinned, cleaned, and cut off the bones with a fine knife. Put the whole lamb into the pot and stew it with thick seasoning until dawn. The soup is milky, fragrant and delicious.
Features: appetizing and invigorating the spleen, warming and tonifying kidney yang, is the best food for nourishing the body. Seven of the top ten snacks: Yelang Bagua Chicken Recommended reason: Yelang people have the custom of divining good and bad luck with animal bones, and divining and killing chickens to make gossip chickens is a famous food with local national cultural characteristics.
Practice: First take out a piece of red charcoal from the stove and put it on the ground, hold chicken feet in your left hand, splash water on the charcoal with your right hand, recite scriptures related to things, wrap the chicken around the charcoal three times, and then kill the chicken. After depilation and washing, cut the chicken head, chicken wings and chicken legs according to the joints, then cut the rest into pieces and stew them together until cooked.
Features: pure taste, tender soup. Eight of the Top Ten Snacks: Xujiatai Poxiang Tofu Bean Flower Recommended reason: An ordinary and delicious home-cooked dish developed by Xu Renxian, the proprietress of Hezhang Hong Guang Hotel for many years.
Practice: Select some high-quality soybeans and soak them in clear water. Add the soaked soybeans and appropriate amount of water into the stone mill and push them down. Boil the pushed pulp in a pot, scoop it into a cloth bag prepared in advance to remove the residue, and filter the soybean milk with a crock.
Then, scoop the soybean milk in the earthen jar into the iron pot, add a certain concentration of salt water or gypsum water, stir quickly, and after cooking with low fire, the tofu sinks to the bottom of the pot, and the pit water floats to the bottom of the pot. When eating, it is served with its homemade special pepper dipped in water, which is appetizing and refreshing and is favored by diners.
Features: cotton but not old, tender but not tender, white as snow, long fragrance. Pit water can clear away heat and detoxify, sober up and relieve boredom, and quench thirst.
Nine of the Top Ten Snacks: Stewed Chicken with Bamboo Sun Recommended reason: Bamboo Sun is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times.
Among all Dictyophora producing areas in Bijie, only Zhijin area in Bijie has the highest nutritional value, and the local wild Dictyophora can reach the price of 4000/ kg. It has a certain therapeutic effect on hypertension, neurasthenia and gastrointestinal diseases.
It is particularly worth mentioning that dictyophora contains several essential amino acids, which are very rare in food. Practice: First put the chicken pieces in cold water, boil them, wash off the floating foam on the surface, and then add water to start stewing the chicken.
Put a few slices of ginger and a little pepper in the stewed chicken first. Come and prepare dictyophora when stewing chicken.
Dictyophora dictyophora was soaked in salt water for 20 minutes, and then washed several times. Some people don't like the smell of Dictyophora dictyophora. It only takes a few washes to get rid of it. Cut the washed dictyophora into sections and put them in clear water for later use.
Features: delicious taste and high nutritional value. Ten of the top ten snacks: Wang trotters Recommended reason: local famous food, unique formula, is a unique local snack.
Practice: put 2000 grams of fresh pig's trotters in the fire and burn them yellow, then wash them and put them in the pot.
Write an article about the food in my hometown. O(∩_∩)O Thank you.
My hometown is Rongcheng Town, Jianli County, Hubei Province, which is very close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".
There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.
The river shrimp here is not as big as the sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, which makes people drool.
In aquatic products, there are not only animals, but also plants, namely water chestnut. There is a black shell outside the water chestnut, which looks like a diagonal line on the old cow's head, and there are thorns on the corner tip. If you are not careful when holding it, it will still
Stabbed Although the appearance looks ugly, as long as you cut it open, white meat will fall out from it. You can eat it steamed or fried as a dish. When steaming, it is best to use a shamu steamer and steam for more than an hour.
After that, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold in the street, and the shouts of "selling water chestnuts, steaming water chestnuts with sand wood" can be heard far away. Sometimes it's convenient at home, so I go directly.
Shell, add pepper and stir-fry over high heat. Green pepper sets off the snow-white water chestnut meat, which looks good and delicious.
There is also a kind of delicious food in my hometown, which is fried dumpling. Pot blocks can only be eaten in winter. In winter, you can always find a stall on the street. As long as someone comes, the boss will take out a small piece of dough and wrap it in meat.
Or vegetables, and then spread them into cakes, pat sesame seeds on the cakes, and then stick them on the inner wall of the stove converted from oil drums, and the fire will burn very brightly. After a while, the pot swelled, the surface turned golden yellow, and there were waves of thickness.
Aroma, baked, you can also brush hot sauce or sweet sauce outside, and you can eat pot pieces in winter, but it is a kind of enjoyment.
Are you interested in the delicious food in our hometown? If you don't have these delicious foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown.
5. What is the outline of my hometown composition? Glad to answer your question!
My hometown is the most beautiful.
In an ordinary and quiet town, people are harmonious and beautiful, and that is my lovely hometown.
At dawn, people get up early, walk along the river and breathe fresh air. Old people and girls practice Tai Chi, sword dancing and morning exercises here, and all kinds of people are doing all kinds of things, which is very lively. When the sun shines on the earth bit by bit, the students have entered the beautiful campus one after another. The voice of reading came from the campus, and the crystal dew rolled around on the top of the grass, as if listening with relish!
The sun rises slowly and shines everywhere. At this time, there are very few people on the riverside road, and most of them are in the farmer's market. At the farmers' market, vendors are shouting loudly, trying to attract more customers to buy their own goods. As for consumers, they wander around the market, carrying food baskets. In this lively and extraordinary cry, there is also the hearty laughter of customers.
In the evening, the sunset falls on the other side of the river, like a drunken man with a red face. The reflected water is half red and half yellow, which is really "a round of setting sun sprinkled in the water, half river rustling and half river red"! The dusk in my hometown is very quiet, and the flowers and plants on the roadside sleep quietly in the evening breeze; The dusk in my hometown is lively, and people washing clothes by the river are in an endless stream; Some old women are still practicing waist drums here, "dong, dong, dong", and the crisp and pleasant sound of waist drums pierced the tranquility of the sunset.
The sun went down and night fell. The moon is high in the deep blue sky, and the stars are blinking at people. At this time, binjiang road is brightly lit, and colorful neon lights are flashing with dazzling light, putting a colorful coat on beautiful binjiang road, which is even more beautiful and charming. Colorful neon lights are reflected in the clear river, which is more colorful.
I love my beautiful hometown.
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My hometown, although there are no majestic peaks like Mount Tai or maple leaves like Xiangshan, is picturesque in four seasons, and anyone will be amazed when they see it. .
When Chun Yan sings, the scenery of this mountain is the most charming. Don't believe me, look! The red, white, blue, yellow and nameless wild flowers will dazzle you and make you feel at a loss. Crowds of bees are flying around among the flowers, busy collecting honey, flowers are flapping their wings and dancing, and clever birds are singing in the branches, bringing infinite vitality to this silent mountain village.
And the grass that is not noticed, crowded together. You hold me and push me around like a soft carpet on a hillside. It is comfortable to lie on it, and then have a good dream. How beautiful!
When Xia Chan sang, the ground was covered with wax gourd. Look, that thick bamboo is covered with green skin. They have different shapes. At this time, I saw the farmers' uncles and aunts were busy cutting wax gourd, bending down to peel off the leaves with their hands. Wow! What a big wax gourd! When farmers saw it, they grabbed it with their hands and cut it off with scissors. Beautiful, big and green, you must gain a lot. They cut one after another and cut all the scissors.
The autumn wind blows, and the scenery of this field is more charming. Especially the field where seedlings are planted, you can see it far away from her, as if it were covered with a golden carpet. One by one, the seedlings were covered with rice, and their ears drooped. It was beautiful!
When the winter breeze is whistling, the mountain is very quiet and there are no people everywhere. All kinds of animals hide in their nests, and people stay indoors to keep warm. The world is boundless, so quiet!
6. The food in my hometown can be said to be the best in my heart, which can't be compared with any mountains and seas.
Taste, so whenever I have free time, I can't help but think of those that make me
The food I especially remember, especially the delicious food, makes me memorable.
Just drooling.
Although hometown food can also be bought here in Shenzhen, it is not as delicious as hometown food.
Tao is not as authentic as my hometown, nor as delicious as my hometown. Therefore, I miss my hometown very much.
Delicious food.
My favorite food is steak, the taste is really missed, missed and cherished.
I hope I can eat a few at a time! Remember when I was a child in my hometown. Every time, I sit.
When the bus arrives at that place, first of all, I will buy a steak as soon as I get there.
Eat and then go shopping.
I seldom eat when I come here, probably because there is no fate here.
So, it makes me miss steak. Whenever I think about it, I always feel very sad.
I want to go back to my hometown to eat at once, but that's just thinking. After all, my hometown is separated from here for a while.
It's far.
I went back to my hometown for the Spring Festival last year, and I kept thinking about steak on the way.
Finally, we arrived at our hometown. I couldn't wait to jump out of the car and immediately ran to buy one.
A steak. However, the steak is not eaten directly, but fried, so I
Just standing there waiting, while waiting, I saw the boss holding it neatly with a clip.
A steak slowly put the steak in the oil pan and cover it with a lid. Soon.
When the steak was taken out, the color of the steak changed, from light red to a little.
Golden yellow, with some seasoning, it's delicious. After the boss gave it to me, I forced it.
I can't wait to take a bite. The taste can't be described in words. In short, it is good-looking.
It is delicious.
After eating steak, I went to eat a few more, which were also delicious, but I felt.
It doesn't seem as delicious as before, but it's not bad.
The taste of hometown food is so charming that it is memorable. This is not just
Because the food tastes good, mainly because that place is where you grew up.
Those foods are so memorable because of nostalgia.
7. Write a short article about the color and flavor of hometown dishes. 600-word Hometown Cuisine-Northeast jiaozi
Changrui, Class 4, Grade 4, No.5 Primary School, shuangliao city, Jilin Province
When I mention my hometown Shuangliao, not only the scenery is beautiful, but also all kinds of snacks are famous. A bite will make your mouth fragrant, and it will be memorable after eating. Northeast jiaozi is one of the local snacks. Try it with me!
If you want to eat, you have to cook it yourself. I'll teach you how to do it. First mix some noodles to make them soft, then make small dough, and then roll the small dough into thin skin with a rolling pin, which looks like a big moon. Then it's time to make stuffing. For example, you can put any stuffing you like. I like to eat leeks and eggs, so I choose some good leeks and fresh eggs, fry the eggs first, then add some seasoning to make jiaozi more fragrant, and finally mix them together to make stuffing. Then, take out the rolled skin, wrap the stuffing, seal the mouth and squeeze it for seven or eight times. Don't squeeze the stuffing out, then put the wrapped jiaozi into the pot and wait.
The long-awaited jiaozi will be ready soon, and our mood is boiling like boiling water in jiaozi. Soon jiaozi was ripe, floating on the water like a small ingot. (Remember not to cook for too long) You can cook. Look at the glittering and translucent white jiaozi, white and chubby, so lovely. Everyone can't help wanting a bite. The intoxicating smell lingers in your mouth for a long time. As the saying goes, "it is better to lie down than to eat dumplings." Bite open jiaozi, the fragrance of leeks and the embellishment of golden eggs are really a kind of delicious food.
When you come to my hometown, I will treat you to a local snack-Northeast jiaozi, which will make you satisfied. Come on!
Citation adoption
8. How to write an outline of the composition introducing the specialties of hometown Nowadays, the autumn wind has started again, and the branches and leaves are intertwined into a golden net. Leaves lying on the ground, gently stepping on it, as if the mood is cold at the moment.
In my hometown, autumn is different. The sea red fruit is ripe, and bottles of delicious sea red juice come out.
Deep red sea red fruit, hanging on the tree, has become redder, fresher and more mature after repeated blows by frost, which makes people want to eat one. Foreign residents can't stand the attraction of sea red fruit, so every family says it is good to put it in the refrigerator and enjoy it slowly.
With the ripening of sea red fruit, the quantity of sea red juice is greatly improved, not to mention the quality. There are two or three big fruit saplings in every yard of the farmer's house. People in Haihong Juice Factory buy Haihong fruit from farmers' homes, and then use machines to make Haihong juice, which has spread all over the country and all over the world.
Watch! Over there! In the field, the farmer's uncle couldn't even stand up because of the good harvest this year. Rows of neat corn stood in the ground and straightened their backs. The corn guards showed rows of neat watermelons with golden teeth. The red and black seeds were delicious. Makes people drool.
In the eyes of farmers, autumn is busy, but in another place, I see some leisurely people. Look, some veteran cadres are playing chess in the activity center for the elderly. You said "lead a horse" and he said "go". Everyone is arguing and won't look. Some old ladies are chatting on the lawn.
Some children chase each other naughtily. You chased him and everyone was happy.
I like autumn, not only because of its beauty, because in autumn, I see hope, leisure, happiness and relaxation. It makes us harvest, it makes us free, more importantly, it makes us harvest, it makes us free, and more importantly, it makes us happy. I like autumn, especially in my hometown.