Frozen skin is a delicious food we often eat and a traditional food of the Chinese nation. Skin jelly is generally made of pigskin, broth, aniseed, etc. , and then frozen in the refrigerator. It is a cold food with a high content of protein. One kind of jelly we usually eat is crystal jelly. The method of freezing the crystal skin is the simplest. The ingredients used are also very simple, such as pigskin, salt and water.

Cooking steps:

1. The pigskin we bought should be washed first, washed several times, and then boiled in clear water.

2. Put the pigskin in cold water, boil it and continue to cook for five minutes, then take it out and dry it naturally. Don't put it in cold water.

After the pigskin is cooled, we scrape off a thick layer of grease with a knife. After scraping it all, wash it twice with warm water.

4. Cut pigskin into filaments.

5. Add a proper amount of water to the pot and heat it until it boils, and put the pigskin in it for one hour.

6. Add the right amount of salt and continue to cook for ten minutes.

7. Take a glass container and put the boiled pigskin together with the soup into the container. Then cover it, wrap it in plastic wrap and put it in the refrigerator for freezing.

8. After the frozen skin is solidified, it can be taken out, cut into pieces and served on a plate. You can pour different juices according to your taste. The crystal jelly made in this way keeps its original flavor and is very Q-elastic. If you like to eat something with a strong taste, you can mix it with other ingredients, which is very convenient.

Cooking skills:

When the pigskin is cut into strips and cooked in the pot for the second time, the ratio of pigskin to water is about 1:3, so the jelly finally cooked is just right.

The nutritional value of skin jelly is very high. Skin gel is rich in collagen and has a very good effect on our skin. It can make our skin firmer and more elastic, and it can also whiten and moisturize. I remember when I was a child, it was very cold in winter. My mother often uses pigskin oil to moisten her hands because washing clothes in the yard can cause chapped hands. It seems that eating jelly is very effective.

Precautions:

Although pigskin jelly is delicious, it should not be eaten more, because pigskin jelly contains a lot of fat, and eating too much can easily lead to obesity. So pay special attention when cooking. After cooking pigskin for the first time, we have to scrape off a layer of fat on the surface. When scraping, you must scrape harder and more until you can see the lines inside the skin. This will prevent us from eating a lot of fat. So if you want to eat jelly, try to make it at home, because what you do outside may not be as detailed and clean as what you do. Here is a shovel that loves the kitchen. I am a ball mom, a treasure mom who loves the kitchen but doesn't like going out to eat. I will continue to share the cooking methods of home cooking, pasta and baked snacks every day. Welcome to communicate and grow with me!