... steamed cod
material
cod 1；
condiment
Salt 1/4 tsp, sesame oil 1 tsp, shredded ginger 1/2 tsp, shredded onion 40g, a little pepper;
Wine 1 teaspoon;
working methods
1) Wash cod, add all seasonings and mix well.
2) Put the materials of method 1 into a pot (except shredded ginger and shredded pepper) and steam for about 6-8 minutes, then put the shredded ginger and shredded pepper back and continue steaming for 1-2 minutes.
... south milk roasted snow fish (figure)
material
Snow fish steak 1 slice, oil 500cc, lettuce leaves 2 slices, tomato 1 slice (sliced);
pickled vegetables
South milk 1 1/2 tablets, 2 teaspoons of soy sauce, 2 teaspoons of ginger wine, lemon juice 1 teaspoon, garlic 1 teaspoon, and 2 teaspoons of sugar;
working methods
1) Gently scratch a few knives on the surface of the snow fish steak;
2) Mix the marinade evenly, and add snow fish for pickling 1 hour;
3) Heat the wok, drain the oil until the oil temperature reaches 100℃, put down the snow fish steak, turn it over, fry it until golden brown, and take out and drain the oil;
4) spread the raw vegetable leaves on the vegetable surface, build the edge of the vegetable with tomato slices, and discharge the snow fish on the released vegetable leaves;
5) Put the remaining marinade in a wok, heat and boil, turn to low heat and cook until the juice is thick (or thicken with raw flour and water), and put it in a small bowl for the snow fish steak to dip in.
... curry cod
material
Cod 1 slice (peeled and peeled) onion 1/2 slices;
special flavour
2 tablespoons curry powder, 1/2 cups coconut milk;
working methods
1.) fry cod in medium heat until golden brown on both sides, or bake it in the oven for 10~ 15 minutes.
2) Mix curry powder with coconut milk to make curry paste.
3.) Cutting foreign particles.
4.) Stir-fry the ocean with a little oil, add curry sauce and cook.
5.) Return the cod to the pot and cook 1 minute before serving.
skill
1) Cut the cod skin, or the fish will tilt up when frying.
2) Cod should be white, and yellowish indicates that it takes a long time to thaw and is not fresh. Don't buy it.
3) Marinate with a little salt, stir-fry with a little powder, and serve with salad dressing; It can also be steamed with shredded plum, which is as delicious as cooked oil.
... Japanese miso roasted cod.
material
1 piece of silver cod and 1 piece of lemon;
condiment
50g of fine miso, 0/2 teaspoon of white powder/kloc-0, 0/2 teaspoon of soy sauce, 0/2 teaspoon of licorice powder/kloc-0, and 0/2 teaspoon of sugar;
working methods
1) silver cod is cut into thin slices with a thickness of about 1 cm.
2) Jiang Mo and seasoning are mixed and stirred evenly to form miso sauce, which is evenly spread on silver cod slices by the method of 1 and stored in the refrigerator for at least 1 day.
3) Preheat the oven to 250℃ for use.
4) Take out the salted silver cod slices of Method 2, rinse off the miso on the surface with water, spread them on a baking tray, and bake them in an oven at 250℃ for about 5 minutes.
5) Take a proper bowl of white rice, spread the miso fish fillet baked in step 4 on the white rice, squeeze a few drops of lemon juice when eating, and serve with your favorite side dishes and soup.