Baijimo material: (6) flour 300g, warm water 100g, yeast1g.

Bacon: pork belly, green onion, ginger slices. Marinade bag: Amomum tsao-ko, Jade Fruit, Amomum tsao-ko, Foeniculum vulgare, Star anise, fragrant yarn, clove, cinnamon, fragrant leaves, pepper and galangal (the amount of seasoning is adjusted according to the amount of meat). If the spices are too troublesome, use cinnamon, fragrant leaves, star anise and ginger slices with chopped green onion.

Seasoning: soy sauce, soy sauce, salt, rock sugar, cooking wine.

Did your mother teach you how to make China steamed buns?

Marinade bag: Amomum tsao-ko, Jade Fruit, Amomum tsao-ko, Foeniculum vulgare, Star anise, fragrant yarn, clove, cinnamon, fragrant leaves, pepper and galangal (the amount of seasoning is adjusted according to the amount of meat).

If the spices are too troublesome, just slice cinnamon, fragrant leaves, star anise and onion ginger.

Put it in a tea bag.

Wash the pork belly first

Pork belly cut into large pieces

Blanch with cold water and ginger slices.

Cover and cook for a while.

Take out the control water and dry it with kitchen paper.

Slice onion and ginger. Heat the wok, add a little oil and add rock sugar to boil.

Put the meat in and fry it for a few sides, so as not to spill the oil.

Add scallion and ginger slices, and add some salt.

Pour in soy sauce

Add soy sauce

Add two spoonfuls of cooking wine.

All kinds of seasonings are put into the marinade bag for later use.

After the fire boils, turn to low heat, cover and stew for 60 minutes and pressure cooker for 30 minutes.

Stew until you can hold meat with chopsticks.

Prepare the materials of Baiji buns

Stir the yeast in a little warm water until it completely dissolves.

Add flour to yeast water.

Add a little salt.

Quickly stir flour and water into snowflakes with chopsticks.

Knead the dough by hand, cover it with plastic wrap and wake it for 35 minutes.

Knead the dough repeatedly until the dough surface becomes very smooth.

Divide into small portions. Knead the dough into strips.

Knead into a cone

Roll the strip flat with a rolling pin.

Roll into a column from top to bottom.

Then flatten the cylinder with your palm. Roll into a round cake with a rolling pin, cover it with plastic wrap and let it stand for 20 minutes.

Heat the pan, put the round cake in low heat and fry both sides until yellow.

Move to 160 degree oven and bake for 5 minutes. If there is no oven, cover the pot and stew. The cake will swell when stewing, just flatten it with a spatula, cover the reverse side and stew for 2 minutes, then open the lid and bake for a while.

Baked baiji steamed bread

Dice green pepper

Get some meat

Bacon was cut into coarse grains with a kitchen knife.

You can add some diced green peppers.

Cut the baked bun in the middle.

Then fill in the meat.

Chinese hamburger with cold rice noodles, perfect!

How tempting!

Ah, just a bite, Xiang!