1. Soak the chicken breasts in clean water and rinse them several times, then add the cooking ingredients: star anise, peppercorns, chili peppers, and ginger. Add water to boil over high heat and then simmer over low heat for half an hour
< p>2. After cooking, take it out and let it cool3. Tear it into strips
4. Put it in a fresh-keeping bag, roll it out with a rolling pin, press it hard and repeatedly, it looks like It looks like they are all stuck together
5. Shake it out to loosen the shredded meat
6. Add salt, sugar, pepper and special soy sauce and mix well
7 .Use the stir-fry function to stir-fry for about half an hour. The fried shredded pork is not completely dry
8. Use the meat grinder cup of the food processor to stir the fried shredded pork for about 10 seconds to stir the floss. Make it more fluffy and look like meat floss
9. Put it back into the bread machine and stir-fry for about 15 to 20 minutes until the meat floss is dry
10. Take out the bread bucket, let the meat floss cool properly, and finally add cheese powder and mix evenly
11. Let the prepared meat floss completely cool and then store it in a sealed box. Of course, it is best to store it in the refrigerator
1, ingredients: beef 200g, tomato, onion, ginger and garlic.
2. Blanch two beef bones in a cold water pot, boil out bleeding foam, take the