Dongpo Meat: This is a traditional dish in Hangzhou. It is mainly made of pork and cooked in braised pork. The meat is tender and tasty, fat but not greasy, which is the representative of hangzhou dishes.
Beggar Chicken: This is a famous street snack in Hangzhou. It uses the freshest chicken in the season, pickled with spices and seasonings and cooked. It tastes sweet and delicious, also known as "live smoked chicken".
Longjing shrimp: This is a cooking dish with shrimp and Longjing tea as the main raw materials. Longjing tea can provide unique aroma and fragrance for shrimp, making its aroma overflowing and mouth-watering.
Crab steamed bread: This is a very famous local snack. Fresh crab meat and crab roe were used as main raw materials to make steamed buns. The meat is delicious, and the rich crab flavor is memorable.
In addition to the above dishes, there are many other cuisines worth tasting in Hangzhou, such as Wuyuan Tujia butter tea and Aiwowo, which is one of the snacks in Hangzhou. They are all delicious choices worth trying in Hangzhou.